The *FULL* cooked breakfast thread - back me up
- Thread starter danny la rouge
- Start date
izz
Increased Leisure Citizen
Well ! Although I can truly say I never have, I still would
Vada Pav Recipe (Mumbai Street Style) - Swasthi's Recipes
Vada Pav made in Mumbai Street style! Fried potato fritter sandwiched between Indian buns, smeared with green chutney & dry garlic chutney.www.indianhealthyrecipes.com
danski
"vibey"
I think 
platinumsage
HaveMyPassword123
Nice sausages. What's with the bird vomit on the right?
Pretty plate. The sausages look a little less cooked than I prefer, and don’t love ramekins on the plate, but it does all look rather delicious. Bon ap.
chemn
shmemn
This is the one. In Meera Sodha's 'East' she has a recipe called sunhouse chilli eggs which is similar. So so good!!In Israel they do this thing called Shakshuka, otherwise known as Kibbutz Breakfast (though Turkish friends of mine have told me about the same thing from Turkey, so it's clearly a regional thing rather than specifically a kibbutz thing)
Anyway, how I learned to make it (it's one of those meals that everyone does a bit differently)...
Fry slowly in olive oil (in this order) ... onions, garlic, red peppers, chillis to taste, and tomatoes, plus a decent slosh of lemon juice. Cook it slowly to a mush. Then break eggs on top, put on a lid and leave the eggs to cook (yolks will go on cooking as long as they're on top of the food, so the longer, the less runny). Then scoop out one egg each with a decent serving of the shakshuka, and eat it on a nice doorstep of fresh bread. Hopefully make enough for a second go
It's absolutely the best hangover cure I've ever had, too.
UnderOpenSky
baseline neural therapy
Raging hangover and chopped up the remains of the pastrami I smoked last weekend, cooked it with some noodles and Pho stock cube and chilli flakes.
Punched well above it's weight in how little effort it was. Which is good as I clearly shouldnt drive this morning to get bacon.
Punched well above it's weight in how little effort it was. Which is good as I clearly shouldnt drive this morning to get bacon.
Artaxerxes
Look out, he's got a gnu!
That looks tasty but that’s an impressive overspill of beans into your bacon. Sausages look good and for once there’s two
Just forgo the ramekin if your pissing about
PR1Berske
Alligator in chains by the park gates.
More reasons to.....make your own breakfast.
Ranbay
The same rules apply
Artaxerxes
Look out, he's got a gnu!
Someone sent me a full Bosnian picture- I resisted putting it in the feb thread
The39thStep
Urban critical thinker
Review of Morrisons 'ultimate' breakfast
danny la rouge
More like *fanny* la rouge!
Big up to Stephanie Nixon-as-was.
The39thStep
Urban critical thinker
She fully embraces the 'make a difference' ethos . An example to all.
UnderOpenSky
baseline neural therapy
I'm visiting Scotland and was delighted to find a breakfast pack in the local Morrisons. The beef lorne sausage and haggis were great touches I wouldn't get at home.
Artaxerxes
Look out, he's got a gnu!
Dual sausages as is right and proper
UnderOpenSky
baseline neural therapy
It's certainly something I could get behind. It's pretty rare to find lorne sausage near me and when I do it's normally frozen and quite fatty. Nothing wrong with that as such as such, but this beef stuff was different and really good. Black pudding was different as well, also not in a bad way.
UnderOpenSky
baseline neural therapy
Another hearty start to the day. Haggis, bacon, buttery and some cheeses.
UnderOpenSky
baseline neural therapy
I'll spare the thread more pictures, but the breakfast pack is such a great concept. Anyway I was stocking up earlier and I found one with fruit pudding. I've never had fruit pudding, but it lives in my memory as something my dad used to describe that his Glaswegian flat mate would fry up in lard as part of a breakfast on a weekend. I don't have any lard and not sure I fancy frying that much cheap meat anyway, but it will be grilled as part of my breakfast tomorrow before we walk round a loch.
Wolveryeti
Detty Pig
Veggie breakfast. My protip is to not skimp on the quality of the beans. They are much nicer when some care has been lavished on the seasoning of the sauce (white pepper, paprika, onion powder).
danny la rouge
More like *fanny* la rouge!
Vegan brunch with friends at the Glad Cafe on the Southside.
Really tasty.
Really tasty.
Skinny Ethel
Well-Known Member
Mmm am pensive for you.
cesare
shady's dreams ♥
Malmaison. We got a £12 cocktail each last night for booking their breakfast this morning. Bean to cup coffee, full range of continental buffet and then this. The way they've arranged it makes it look smaller than it actually was which was a full plate. Great quality. I could have had black pudding too but didn't fancy it. So taking the cocktails into account £13 each.
Artaxerxes
Look out, he's got a gnu!
Brekkie wrap, just needs beans to be a FEB
