Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Deconstructed kebabs now??
That is how a lot of the best kebab places I have ever been to serve them - (in Hackney, not been there for a while but back in the day when I lived there was a bit of a centre for Turkish food and restaurants) when done as takeaways were served like that with bread separate, rather than being put into the bread then handed to you like a giant sarnie. Not that there is anything wrong with that, but it isn't the only way.