Do you like mustard?

[blossie33]

I''ve never liked mustard.
Neither do I like horseradish or wasbi or anything like that.

 

[Balham]

Fond memories of Sunday lunch with Colemans English mustard. For a while was into Dijon mustard but am less keen now. Can get here a very good Belgian mustard.

 

[Spymaster]

My dad used to get something called Thomy Senf .. it came in like a toothpaste tube and it was lush... might have been French, can't really remember.

German.

 

[Spymaster]

Have you heard of French's in the squeeze bottle?

French's is an abomination. Ok for under 10 year olds I suppose but otherwise not worthy of the name "mustard".

Colman's English is by far the best, even the French agree, and the opinions of Americans and Canadians don't count in culinary discussions.

Dijon style mustards are ok with some meats but too sour for many other dishes. Cafe Rouge restaurants in the UK don't keep English mustard, only French. Arseholes.

 

[fen_boy]

Coleman's mixed straight from powder with water and left to stand for 10 minutes is best, but the pre-mixed stuff is acceptable. Anything else should be forcibly renamed to 'mustard flavoured sauces'

 

[billy_bob]

I've just had a very small plate of fried leftover potatoes with about a tablespoon of Coleman's English mustard. My whole head is watering

 

[High Voltage]

Best mustard ever:

That looks like it would taste "yellow"

Why would you want to put "yellow" on anything?

Especially something that's "safety sealed" FFS is Yellow that dangerous?

 

[High Voltage]

I've just had a very small plate of fried leftover potatoes with about a tablespoon of Coleman's English mustard. My whole head is watering

This is what mustard should do to you

 

[Firky]

I''ve never liked mustard.
Neither do I like horseradish or wasbi or anything like that.

People like you are exactly what is wrong with the world.

 

[Johnny Vodka]

Mustard's okay in stuff, not on stuff.

Horseradish is fantastic.

 

[Mrs Magpie]

http://mustardmuseum.com/the-mustard-museum/

 

[Mrs Magpie]

 

[ViolentPanda]

My dad used to get something called Thomy Senf .. it came in like a toothpaste tube and it was lush... might have been French, can't really remember.

German. Still available.

 

[ViolentPanda]

Wholegrain or dijon with cooking, depends on mood.

French's mustard in sandwiches, ie cheese, gherkin, mayo and mustard sandwich

French's mustard isn't really mustard, it's mustard-flavoured sauce.

 

[ViolentPanda]

I voted yes but that's because I like French mustards. English mustard is pointless. Bitter, aggressively hot and without any real depth of flavour. I've really tried to enjoy it but I can't.

Please try the following: Mix 1 tsp Coleman's English mustard powder with enough white wine or cider to make a smooth paste, and allow it to stand for a couple of hours. I guarantee that unless you've got fucked tastebuds, it'll taste far better and have more depth than English mustard from a jar, or mustard that's been made 5 minutes before use.

 

[gentlegreen]

I prefer Heinz.
They used to do an ad for Grey Poupon mustard. Two guys in Rolls Royces pull up beside one another. One asks the other in a plummy accent if he has mustard. The other englishman replies, 'I have Grey Poupon!'. Put me right off fancy English mustard.

Mais c'est français

Grey Poupon was first made in 1777 in Dijon, France, when Maurice Grey met his associate, Auguste Poupon, a partner in what had theretofore been the Maison de Grey.[1]

That's the only mustard I like by the way. At times I slap it on like chutney.
Subtle enough for veggie food.

 

[ViolentPanda]

That looks like it would go well with a Bratwurst.

Not as well as

They're all nice, but the mittelscharf (medium hot) is the nicest with bratties.

 

[gentlegreen]

.

 

[ViolentPanda]

American mustard is good in that it is a tempered, tamed version of English mustard and therefore, when you see yellow mustard coming towards you in an eating situation, you're glad that it's American not English. It's probably what Firky was referring to earlier with the cream and sugar advice.

French mustard is on a higher plane.

I once bought a half-litre earthenware pot of French wholegrain "farmhouse" mustard (hotter than most wholegrain mustards), and killed it in about 4 weeks.

 

[ViolentPanda]

I also buzz off being daring with the Colmens. (Oooh matron)

English mustard slathered in a ham or beef sandwich - excellent for clearing your sinuses!

 

[moonsi til]

I voted no as I don't really like it but will sometimes for a buzz have some English mustard on the side of a veggie roast. I do like mixing Dijon with sour cream and putting on veggie sausages too. I do however adore the mustards for hot dogs such as Frenchies but as stated by others that's not really mustard.

 

[ViolentPanda]

Don't like American Mustard. I like French if it's wholegrain but not otherwise. English mustard has real bite, which is what you want. I have Colman's mustard powder in the cupboard, always. My other favourite condiment is horseradish, but recently a lot of brands seem closer to bread sauce, they've got no bite at all

We always have Colman's mustard powder in the cupboard. I use it as a seasoning in soups and other savouries, as well as a condiment. My dad was quite surprised at the flavour-enhancing properties the first time I convinced him to put a couple of heaped teaspoons into the pot of pea soup he was making.

 

[ViolentPanda]

What the fuck is that?

Mustard-flavoured ketchup.

 

[ViolentPanda]

I've never tried beef with oysters.

Beef and oyster pie was a staple here in the 19th century.

 

[ViolentPanda]

If you put a bottle of Heinz mustard like that down next to a Sunday roast you'd get lynched

Probably get you a good fucking shoeing first, mind.

 

[Firky]

Some expert tracklement trolling from JC2, mind.

 

[ViolentPanda]

Stick horseradish root in a blender, blitz it, and take a good whiff. Your eyeballs will melt.

I was always dissapointed that after making a chemical weapon from mustard, we never made one from horseradish.
We could have made Field Punishment No. 1 having to grate the horseradish for an entire division of soldiers.

 

[ViolentPanda]

I don't like English Mustard.

Ladyboy!!!

 

[Lo Siento.]

are you missing mustard Stanley? Mustard in Spain was sheeeeeeeeeeeeeit.

 

[Miss Caphat]

I like Colman's too.

this is a favorite:


had it the first time in a sandwich shop. the sandwich was a baguette with brie, green apple slices, and this very sharp yet sweet mustard. I was totally hooked, and still make this sandwich at home all the time.