Do you like mustard?

[Stanley Edwards]

Proper English mustard just opens taste buds like they've never been open before.

It's good for blocked sini also.

I like every mustard I've ever tried. Even JC2's crappy stuff is alright if nothing else is going. I'm currently spreading Dijon on bread to go with blue cheese, or smoked trout. I would be quite happy with a mild Dijon on bread alone.

 

[Mrs Magpie]

Don't like American Mustard. I like French if it's wholegrain but not otherwise. English mustard has real bite, which is what you want. I have Colman's mustard powder in the cupboard, always. My other favourite condiment is horseradish, but recently a lot of brands seem closer to bread sauce, they've got no bite at all

 

[Johnny Canuck3]

If I were in Canada I'd be on a skiiing moose playing ice hockey.

Me to, but I can't 'cause of the players' strike.

 

[harpo]

Proper English mustard just opens taste buds like they've never been open before.

It's good for blocked sini also.

I like every mustard I've ever tried. Even JC2's crappy stuff is alright if nothing else is going. I'm currently spreading Dijon on bread to go with blue cheese, or smoked trout. I would be quite happy with a mild Dijon on bread alone.

Oh aye. It opens the nose.

 

[Orang Utan]

If I were in Canada I'd be on a skiiing moose playing ice hockey.

Wearing plaid and drinking maple syrup and farting on each other's heads

 

[Johnny Canuck3]

I prefer Heinz.

They used to do an ad for Grey Poupon mustard. Two guys in Rolls Royces pull up beside one another. One asks the other in a plummy accent if he has mustard. The other englishman replies, 'I have Grey Poupon!'. Put me right off fancy English mustard.

 

[harpo]

Don't like American Mustard. I like French if it's wholegrain but not otherwise. English mustard has real bite, which is what you want. I have Colman's mustard powder in the cupboard, always. My other favourite condiment is horseradish, but recently a lot of brands seem closer to bread sauce, they've got no bite at all

Horseradish is something else entirely. Invaluable with most meats and some fish. Good pokey horseradish sauces don't have turnip or much cream and you can buy them quite easily. Horseradish is hot but hasn't got that nasty asprin-like bitterness of mustard.

 

[Firky]

I prefer Heinz.

What the fuck is that?

 

[Johnny Canuck3]

Wearing plaid and drinking maple syrup and farting on each other's heads

It's never too early to start thinking about Halloween, Rangy....

 

[Voley]

Horseradish is ace, you're right.

 

[Johnny Canuck3]

Horseradish is something else entirely. Invaluable with most meats and some fish. Good pokey horseradish sauces don't have turnip or much cream and you can buy them quite easily. Horseradish is hot but hasn't got that nasty asprin-like bitterness of mustard.

Horseradish is best on raw oysters.

 

[harpo]

Wearing plaid and drinking maple syrup and farting on each other's heads

Oh that could be anywhere.

 

[Firky]

If you put a bottle of Heinz mustard like that down next to a Sunday roast you'd get lynched

 

[Johnny Canuck3]

He lives there, he's not on holiday. If I lived in Canada I wouldn't act like I was there for a fortnight. I wouldn't spend the whole time dressed up as a mountie and congratulating myself that I'm not American or whatever the hell else it is you do.

Why live in Spain if not to drink sangria at the bodega, and do the tartantella with your seniorita?

 

[Hocus Eye.]

I support JCs approval of French's American mustard. I discovered it a few years ago and now buy it regularly. I have posted this before somewhere. I expect pogofish to jump out from behind a hedge any minute.

 

[harpo]

Horseradish is best on raw oysters.

No. With beef.

 

[Johnny Canuck3]

No. With beef.

I've never tried beef with oysters.

 

[Firky]

Stick horseradish root in a blender, blitz it, and take a good whiff. Your eyeballs will melt.

 

[harpo]

Why live in Spain if not to drink sangria at the bodega, and do the tartantella with your seniorita?

GOD! The tarantella is a dance from the Salento in southern Italy. NOT Spain

 

[Orang Utan]

Wasabi is amazing too. Another one that makes you rush your tits off a bit.

 

[harpo]

I've never tried beef with oysters.

Well you should. They are known as cows in continental quilts in the culinary parlance of my culture.

 

[Johnny Canuck3]

GOD! The tarantella is a dance from the Salento in southern Italy. NOT Spain

How about la cucharacha?

 

[harpo]

Wasabi is amazing too. Another one that makes you rush your tits off a bit.

Or at least clear the nose.

 

[yaketyyak]

Horseradish + beef = win

Wasabi with sushi yes I concur. But that yellow Heinz monstrosity is an instant fail unfortunately. IMO anyhoo.

 

[harpo]

How about la cucharacha?

antibiotics?

 

[Johnny Canuck3]

Well you should. They are known as cows in continental quilts in the culinary parlance of my culture.

I thought your culture called it snotballs on a beef curtain.

 

[yaketyyak]

Or at least clear the nose.

You seem to enjoy clear nostrils.

 

[Orang Utan]

I love it when you get a bit greedy with the wasabi on a piece of sushi and it jolts into your skull and buzzes you awake.
It really is most fortifying.

 

[harpo]

I thought your culture called it snotballs on a beef curtain.

Only on the school dinner menu.

 

[Firky]

There are very few rules when it comes to mustard but giant squeeze bottles are to be avoided.