I like taking those little sachets of wasabi, putting it between my teeth and squeezing it all out onto my tongue for a good wasabi rush.
Do you like mustard?
- Thread starter Stanley Edwards
- Start date
I like taking those little sachets of wasabi, putting it between my teeth and squeezing it all out onto my tongue for a good wasabi rush.
I prefer Heinz.
They used to do an ad for Grey Poupon mustard. Two guys in Rolls Royces pull up beside one another. One asks the other in a plummy accent if he has mustard. The other englishman replies, 'I have Grey Poupon!'. Put me right off fancy English mustard.
Fucking hell. That is to mustard what McDonalds is to real burgers. Even you should know that.
harpo
Listening to Radio Jackie
You are hardcore
Yossarian
⏭️
I only realized fairly recently that wasabi isn't really wasabi about 99% of the time and I've probably never even had the real thing - unless you're in a top-end Japanese restaurant, the green stuff you get with sushi is a mix of horseradish and mustard.
Johnny Canuck3
Well-Known Member
I don't like English Mustard.
Orang Utan
Psychick Worrier Ov Geyoor
Well you can fuck off then
Johnny Canuck3
Well-Known Member
It's oversharp and tends to overpower whatver you put it with. I assume this is a holdover from the days when you used to 'cure' game fowl by hanging it by the neck, then eating it when the body separated from the head.
Johnny Canuck3
Well-Known Member
Yeah. Fuck off. This is a real mans mustard thread
Like so many things culinary, you've had your butts kicked by the French in the mustard field, as well.
Like so many things culinary, you've had your butts kicked by the French in the mustard field, as well.
Rubbish.
We are the kings of roast and mustard. Even the French and Italians bow down to us on this.
Johnny Canuck3
Well-Known Member
We will use something like Keene's Mustard powder for cooking, though.
You are simply using too much dear boy. Be a little more sophisticated. It's not about squirting dollops, it is about a refined spread suitable for the morsel you are about to consume.
Orang Utan
Psychick Worrier Ov Geyoor
Yeah and we don't have to put their ugly words on our signsLeast we don't have to live with the fuckers
Johnny Canuck3
Well-Known Member
Orang Utan
Psychick Worrier Ov Geyoor
Begone moosefucker
Greedy North American with no taste
Johnny Canuck3
Well-Known Member
Johnny Canuck3
Well-Known Member
After you sheepshagger.
Orang Utan
Psychick Worrier Ov Geyoor
Beautiful design
yaketyyak
Well-Known Member
Ah but regardez le steak, chip and mustard combo.
harpo
Listening to Radio Jackie
Take me to the steak.Traitor
Hang this mother!
cesare
shady's dreams ♥
Colman's for everyday. The powder if I run out, or for adding to homemade mayonnaise etc. Button likes smooth Dijon instead of Colmans occasionally, I tend to use it for cooking. Whole grain mustard I love too, but with roast ham (and smeared over it for roasting) rather than sandwiches. My favourite is good hot horseradish though.
neonwilderness
What would Badgers do?
This thread is making me hungry for a ham and (English) mustard sandwich 
That is just up the road (relatively) from here
Mrs Magpie
On a bit of break...
Very nice half and half with fresh lime juice on smoked mackerel too.
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