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Do you like mustard?

Like mustard?


  • Total voters
    91
you must have made that up, it'd leave razor sharp edges unless it included a grinder to smooth the edges and that would be stupid
 
I remember the afore-mentiond K-Tel, Ronco or somesuch appliance and probably had a go with a glass-cutter at some point.
Personally I just drink my beer and wine straight from the bottle.
 

Me too.

But I think you'd need to use use strong bottles that have been pressurised, such as beer or Champagne ones, rather than milk or wine gigs that'd probably be a bit flimsy?

I'm pretty sure that the electric number that I half remember, would actually cut the bottles and bevel the edges, but again I could be talking shit.

What a great idea though!
 
I have discovered Madrid's favourite mustard. It's a bit like French mustard - lots of wine vinegar and spicies. The mustard is barely in the background. It is delicious mind. Very strong, lasting flavours. I could quite happily spread it on toast and eat it alone.

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Colman's English with pork produce. Moutard de Meaux for cooking purposes. General 'French' mustard or 'American' mustard is too bland for my, admittedly fucked, tastebuds.
 
One of my favourite moments in life is when you're eating a salt beef bagel with mustard and pickles, and you get to the bit with loads of mustard and it clears your sinuses right out. I like mustard hot because unlike curry hot, however intense it is, it's brief.
 
Fried a steak day before yesterday spread with colemans English mustard, in my new cast iron frying pan. Steak was ok but the new pan is ace!!!
 
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