Do you like mustard?
- Thread starter Stanley Edwards
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fen_boy
Exits gracefully.
I need this as a poster.
Mrs Magpie
On a bit of break...
Widely available I think, in all sorts of forms from tobacco tins to large posters.
Mrs Magpie
On a bit of break...
Ms T has a great poster on her wall which is a photograph of hundreds of different jars of mustard entitled
INTERNATIONAL MUSTARD
I wouldn't be at all surprised to discover she's visited the Mustard Museum in the USA that I linked to earlier on this thread.
INTERNATIONAL MUSTARD
I wouldn't be at all surprised to discover she's visited the Mustard Museum in the USA that I linked to earlier on this thread.
Just remembered a sandwhich I love. Tomorrow I will be eating a sandwhich of mature cheddar with slices of apple dribbled with honey and topped with a good spread of English mustard. I'm already salivating.
Traditional Colman's English remains my favourite. It is very versatile as powder for one thing. Mix it with water, or vinegar, or a bit of wine. Rub it into meat prior to cooking. Loads of uses, but best as a straight mustard.
Traditional Colman's English remains my favourite. It is very versatile as powder for one thing. Mix it with water, or vinegar, or a bit of wine. Rub it into meat prior to cooking. Loads of uses, but best as a straight mustard.
Next time I make ham shank n lentil soup some mustard powder's going to find it's way in there - Don't know why I never thought of it myself tbh.
Mustard in mash is alright - Use a decent amount though, enough to turn the mash a pleasing shade of yellow.
Miss Caphat
I want it that way
apple, cheese, mustard & honey sandwiches ftw!
how's your stomach, by the way (not a sarcastic comment, just wondering)
OK. I have magic pills from the doc's
If I'm drooling over the thought of sandwiches with mustard, then I guess I'm much better. Chillies still scare me shitless mind.Johnny Canuck3
Well-Known Member
Neither do the opinions of a people whose national foods include bangers and mash, spotted dick, and toad in the hole; and who wax ecstatic about fried fish and potatoes wrapped in newsprint.
What's the one with peas, again? 'Runny peas'? 'Soggy peas'? 'Squishy peas'?
Spymaster
Plastic Paddy
Neither do the opinions of a people whose national foods include bangers and mash, spotted dick, and toad in the hole; and who wax ecstatic about fried fish and potatoes wrapped in newsprint.
What's the one with peas, again? 'Runny peas'? 'Soggy peas'? 'Squishy peas'?
Mushy peas. Food of the gods!
Johnny Canuck3
Well-Known Member
Mais c'est français
View attachment 23799
That's the only mustard I like by the way. At times I slap it on like chutney.
Subtle enough for veggie food.
This is how I learned about Grey Poupon.
Neither do the opinions of a people whose national foods include bangers and mash, spotted dick, and toad in the hole; and who wax ecstatic about fried fish and potatoes wrapped in newsprint.
What's the one with peas, again? 'Runny peas'? 'Soggy peas'? 'Squishy peas'?
Don't forget the jellied eel.
Johnny Canuck3
Well-Known Member
Johnny Canuck3
Well-Known Member
Eel? Il avait un air de la francaise....
kittyP
Pluviophile
One of our friends makes the best potato salad I have ever had.
I think it is: New potatoes, quartered hard boiled eggs, spring onions, mayonnaise and whole grain mustard.
It is fricking delicious
I think it is: New potatoes, quartered hard boiled eggs, spring onions, mayonnaise and whole grain mustard.
It is fricking delicious
Neither do the opinions of a people whose national foods include bangers and mash, spotted dick, and toad in the hole; and who wax ecstatic about fried fish and potatoes wrapped in newsprint.
What's the one with peas, again? 'Runny peas'? 'Soggy peas'? 'Squishy peas'?
kittyP
Pluviophile
Neither do the opinions of a people whose national foods include bangers and mash, spotted dick, and toad in the hole; and who wax ecstatic about fried fish and potatoes wrapped in newsprint.
What's the one with peas, again? 'Runny peas'? 'Soggy peas'? 'Squishy peas'?
Have you actually tried any of these? They are all awesome in deliciousness. Uniquely British and make anythong North America can offer taste like dog food.
Bangers and mash with gravy, mushy peas and mustard. Pure fucking food heaven
kittyP
Pluviophile
I am the only person I know that likes Jellied Eels
Well, other than my dad and my nan, I mean nobody of my age group.
corieltauvi
Looks like shit, smells like shit, tastes of shit.
Does anyone else like the feeling when you've just taken a bite of something with too much English Mustard on it and the hot feeling goes up your nose - I may be odd but I love that feeling.
Johnny Canuck3
Well-Known Member
More people have weighed in on this mustard debate than on most things in living memory.
You can diss a person's religion; you can diss their politics. Just don't fucken diss their food!
yaketyyak
Well-Known Member
The epitome of Nomsville. (That's nr Wigan btw)One of our friends makes the best potato salad I have ever had.
I think it is: New potatoes, quartered hard boiled eggs, spring onions, mayonnaise and whole grain mustard.
It is fricking delicious
Spymaster
Plastic Paddy
Mushy peas: bingo!
We also have pease pudding, which is somewhat more sinister looking and delicious traditionally served with bacon and English mustard.
yaketyyak
Well-Known Member
Yiss. Lurve that feeling.
Johnny Canuck3
Well-Known Member
I like horseradish and wasabi and daikon, though.
yaketyyak
Well-Known Member
We also have pease pudding, which is somewhat more sinister looking and delicious traditionally served with bacon and English mustard.
Johnny Canuck3
Well-Known Member
Have you actually tried any of these? They are all awesome in deliciousness. Uniquely British and make anythong North America can offer taste like dog food.
Bangers and mash with gravy, mushy peas and mustard. Pure fucking food heaven
I've had fish and chips. I like it; but it's one of those foods that after, you feel like a python trying to digest a basketball: because it's a totally brown food drenched in cooking oil.
Spymaster
Plastic Paddy
I am the only person I know that likes Jellied Eels
Well, other than my dad and my nan, I mean nobody of my age group.
I've tried to like them but failed every time. Same with traditional East End "liquor". Watery rankness.
I've had fish and chips. I like it; but it's one of those foods that after, you feel like a python trying to digest a basketball: because it's a totally brown food drenched in cooking oil.
Yes. That is part of the joy.
*OMFG!
Mash, bangers, onion gravy, mushy peas. dollop of Colman's*
I shall dream about this tonight.
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