Do you like mustard?

[kittyP]

Poll fail.

I don't like mustard but I do like mustard mayonnaise.

Then you don't like mustard.

 

[Stanley Edwards]

...
I have eaten pan fried locusts and crickets and once I got my head round it, they were delicious.

With mustard

 

[Spymaster]

It's all in the mind.

I have eaten pan fried locusts and crickets and once I got my head round it, they were delicious.

I've eaten dog meat, brains, and lamb's bollocks, all of which I'd eat again before jellied eels (lamb's nuts are really good, tbf).

 

[quimcunx]

Then you don't like mustard.

I do. I like it with mayonnaise.

 

[shagnasty]

My grandfather was a bit gruff; but he had a hard upbringing on the streets of Halifax UK. My grandmother was a kindly soul.

It was definitely not a case of 'love me, love my food'.

Strangely an american blues artist i think it was Champion Jack Dupree settled in halifax and thought it was great

 

[kittyP]

With mustard

No. It was called a "Love Bug Salad"

 

[Stanley Edwards]

I've eaten dog meat, brains, and lamb's bollocks, all of which I'd eat again before jellied eels (lamb's nuts are really good, tbf).

Lambs bollocks are good with a dab of Colman's. Bulls bollocks need to be sliced and fried with a coating of mustard powder.

 

[kittyP]

I've eaten dog meat, brains, and lamb's bollocks, all of which I'd eat again before jellied eels (lamb's nuts are really good, tbf).

Well then I will bow to you coz I would draw the line at dog meat (as I said, it's all in the mind).
Jellied eels just have lovely connotations for me

 

[kittyP]

I do. I like it with mayonnaise.

Do you mix it up yourself of buy it premixed?

 

[yaketyyak]

THIS




is an awesome thread btw.


Carry on.

 

[quimcunx]

I have my butler mix it*.


*pret sandwich barristo/wrangler/impresario

 

[weltweit]

As a kid me and my mates caught our own freshwater eels, then (when my mum had recovered from the fact that we had used one of her best forks splayed and then tied onto a pole) cooked fresh - fried - they were great.

 

[Spymaster]

Jellied eels just have lovely connotations for me

It's not the flavour, I find them more tasteless than anything else. It's the texture, the thick bones, and the fact that they're served cold.

 

[kittyP]

It's not the flavour, I find them more tasteless than anything else. It's the texture, the thick bones, and the fact that they're served cold.

My dad always picked the bones out for me as a kid and now I make sure I thoroughly de-bone the whole pot before I start eating.

Tbh, I totally understand why people find them so gross coz if you describe them they are I just like them

 

[Firky]

I was given them as a small child and have lovely childhood memories of sitting with my dad, on the wall of Woolwich fish market at about 9am, he would pick the bones out and we would share a pot.

It's all in the mind.

I have eaten pan fried locusts and crickets and once I got my head round it, they were delicious.

You're a proper cockney

Do you know Danny? Danny Dyer? He's a leg'.

 

[kittyP]

I have my butler mix it*.


*pret sandwich barristo/wrangler/impresario

This is just my humble opinion but if you mixed up your own mustard mayo at home then you probably like mustard.
If you only ever have it premixed then you probably don't.
But to be honest, you can eat and like what ever the hell you like and I will fight for your right to do so

 

[Firky]

What did you do to the lining of your Fleshlight?

What do you think?

 

[quimcunx]

This is just my humble opinion but if you mixed up your own mustard mayo at home then you probably like mustard.
If you only ever have it premixed then you probably don't.
But to be honest, you can eat and like what ever the hell you like and I will fight for your right to do so

You are a good woman, kitty.

 

[kittyP]

You're a proper cockney

Do you know Danny? Danny Dyer? He's a leg'.

I'm not/ do not, unfortunately/fortunately .

I do have a friend who has lived all of her life, bar the first month, on the border of Wales but was born within the sound of Bow bells so is technically more Cockney than me

 

[Spymaster]

My dad always picked the bones out for me as a kid and now I make sure I thoroughly de-bone the whole pot before I start eating.

Tbh, I totally understand why people find them so gross coz if you describe them they are I just like them

Do you eat the skin or pick it out?

 

[Johnny Canuck3]

I have always been afraid of boiled dinner. I have somehow managed to avoid it my whole life, despite living in what should have been called 'New Ireland'

We had it once a week.

 

[kittyP]

You are a good woman, kitty.

I try. I try. :humble face:

I am also not a proper Cock-en-ey because I don't spit the Jellied Eel boans on the floor

 

[kittyP]

Do you eat the skin or pick it out?

Pick it out.
I only eat the eel flesh and the jelly.

 

[Johnny Canuck3]

Strangely an american blues artist i think it was Champion Jack Dupree settled in halifax and thought it was great

How it is probably depends on how much money you've got.

 

[Miss Caphat]

We had it once a week.

first the Mr. Rogers thing, now this? I'm surprised you made it through.

 

[kittyP]

Do you eat the skin or pick it out?

Boiled bacon is amazing but only with decent mash and parsley sauce

Well not only with that, it's delicious all the time, but the deliciousness is diminished by bad accompaniments.

 

[editor]

I used to not like mustard much at all. Rather love the stuff now.

 

[Firky]

I'm not/ do not, unfortunately/fortunately .

I do have a friend who has lived all of her life, bar the first month, on the border of Wales but was born within the sound of Bow bells so is technically more Cockney than me

I have a friend who for reasons I can't remember has some ancient right to get married at Westminster Abbey. He doesn't know Danny Dyer either

 

[kittyP]

I have a friend who for reasons I can't remember has some ancient right to get married at Westminster Abbey. He doesn't know Danny Dyer either

Can Danny Dyer get married in Westminster Abbey?

 

[Johnny Canuck3]

As a kid me and my mates caught our own freshwater eels, then (when my mum had recovered from the fact that we had used one of her best forks splayed and then tied onto a pole) cooked fresh - fried - they were great.

Did you use a horse's head, like they did in The Tin Drum? After this movie, I just can't eat eels.