Bit of fermented tofu in your rice gruel is all you need anyway
I'm manfully buying it in a jar from the shop in the villageCan I ask what you're making with it?
I'll stick it in soups but otherwise find it so intense that I'm worried about adding it to other things. It is super delicious though.
The Italian situation was a response to some seriously malnourished children (a case of ‘doing it wrong’ you might say, if you were inclined to believe such things were possible), so a kneejerk proposal by a single politician, and the French case involved opt-outs where suitable substitutions are available, and seems largely concerned with practical matters.
None of these links serve very well in terms of direct evidence for a belief that meat specifically being essential to nutrition.
We'll just have to disagree on this. I believe it to be relevant because there are a fair number of folk who sincerely believe that meat is necessary for good health, and if that's the case including animal husbandry in the curriculum even if it's just an option would be reasonable imo.And in the case of relating this to that particular school in England with the pigs it’s less relevant still.
I'm sure room could be found to cover important aspects of our food supply chain, and slaughtering is quite an important big ticket item imo, so yeah find a way to squeeze it in. (ooh er missus). It's not as if there's anything to hide, right?And on the secondary point of slaughter needing to be covered in schools on the subject of where food comes from, I’m not sure how much room would be left in a crowded curriculum after you had also covered the sourcing, and planting of seeds, crop rotation, hulling and processing of grain, logistics and import concerns and the workings of wholesale markets.
Dude, what is your point? Surely if you have an issue with your mate spamming/over sharing on fb, then either take it up with him/her or block them rather than moaning to us about it.This Shit Vegans Are Tired Of Hearing - TAPEPARADE: just appeared from my mate who has chocked up my facebook feed all month banging on about veganism....Doesn't cover THE question WHY DO YOU HAVE TO BANG ON ABOUT IT THE ENTIRE TIME? Yes, you've made a personal lifestyle choice based on your moral outlook...but then so have the god squad lot and even they know better than to talk to you about Jesus every fucking day.
cos its a trait of every vegan I've ever come across, and my main problem with them.Dude, what is your point? Surely if you have an issue with your mate spamming/over sharing on fb, then either take it up with him/her or block them rather than moaning to us about it.
As for the link to the blog post, there were some reasonably good points in it, especially the one about the rescue dogs. You probably should have given it a like.
Alpro do cashew milk for the same price as the almond stuff (it was last night in Sainsbury's anyway). Thought it was odd that they were called "almond drink" and "cashew drink" and avoided all references to milk/dairy.
That's because of angry non-vegans, who violently object to it being called 'milk'. They had the same problem with vegan mayo.
They'll go after coconut milk next.
Do soy beans have nipples?
Glasgow is great for vegan food and not just in veggie/vegan places either.Turns out there's quite a lot of vegan/veggie pubs in places like Oxford, Glasgow, Southend, Birmingham and elsewhere:
The UK's Top 10 Vegan-Friendly Pubs
It's thick white fluid you can call it milk without having a fucking heart attack
I do think the opposition to calling it milk comes from people unaccountably very angry about veganism.
Every single one, eh? How many is that?cos its a trait of every vegan I've ever come across, and my main problem with them.
It's thick white fluid you can call it milk without having a fucking heart attack
I do think the opposition to calling it milk comes from people unaccountably very angry about veganism.
Nah, I think it's from vegans who object to having to still buy something called 'milk'
That's clearly paint. What a weird point to make.oh look, brush milk...
Nah, I think it's from vegans who object to having to still buy something called 'milk' .. and we'll never know, but it occurs to me that companies don't generally change policies based on what non-customers say.
At least 7 over the years. If you're trying to pretend it isn't a thing.. Take it up with the Guardian who ran a column on it just last Friday Why vegans always have to tell you they’re vegan | Rebecca JonesEvery single one, eh? How many is that?