8ball
Decolonise colons!
Oh look, another vegan pub has opened up.
Beer-battered ‘tofish’: welcome to London’s first all-vegan pub
In "a prime spot on a hipster artery", no less.
Oh look, another vegan pub has opened up.
Beer-battered ‘tofish’: welcome to London’s first all-vegan pub
Ah, so you're going for the extra-tedious 'veganism is just for hipsters' line.In "a prime spot on a hipster artery", no less.
Ah, so you're going for the extra-tedious 'veganism is just for hipsters' line.
You brought up the hipster comment. If I've got it wrong, please explain what you meant by it?Oh, please do better than this.
You brought up the hipster comment. If I've got it wrong, please explain what you meant by it?
To make your point, presumably. Which was...?I was just quoting the article.
Turns out there's quite a lot of vegan/veggie pubs in places like Oxford, Glasgow, Southend, Birmingham and elsewhere:
The UK's Top 10 Vegan-Friendly Pubs
Why are you so fucking sneery? What is your problem exactly? And what's wrong with the first two pubs?First one I looked at was a regular-looking pub with some decent vegan and veggie options.
2/10
edit: first two
Why are you so fucking sneery? What is your problem exactly? And what's wrong with the first two pubs?
Are, so all the vegans are just faddy sorts who soon go back to lovely old meat because it's so much better?Were the first two in the list exclusively veggie? I just picked two at random. No reason to say there's anything wrong with them at all, and more vegan and veggie options on the menu can only be good. I do think, though, that this is likely to be a food trend that gets moved on from, like the barbecue thing that is now dying down, and I think we have passed 'peak street food'.
These trends tend to be led by the young and moneyed leading the middle-classes by the nose (which they are usually happy to pay through). You mentioned a pub in Islington, and one which the article itself described as in prime hipster territory, then a bunch of veggie pubs which weren't veggie at all.
There's not much here to allay my suspicions of this being the next thing that passes after a bit.
It's not a comment on vegetarianism or veganism as such.
Are, so all the vegans are just faddy sorts who soon go back to lovely old meat because it's so much better?
Why are so dismissive of vegans? You do understand how patronising and condescending you sound when you suggest that the places won't last because it's all just a big fad that will soon go out of fashion.Well, give it 3 or 4 years to play out and I suppose we'll see.
Why are so dismissive of vegans? You do understand how patronising and condescending you sound when you suggest that the places won't last because it's all just a big fad that will soon go out of fashion.
It seems one of the biggest obstacles to veganism become more mainstream and widely accepted is the sometimes fiercely negative opinions and dismissive attitudes of the mainstream which you're doing a pretty good job of representing here.I'm just saying the patterns of production, consumption and media attention follow previous food trends which wax and wane.
Eating out as a veggie is way better than a decade or so ago, so I think some of it might stick - we're all becoming a little more conscious about meat consumption and the surrounding arguments, but so far the trend follows the pattern of others before it.
Maybe you're right, though, and I'll be able to get a really good bean burrito down my local greasy spoon in 3 years.
Like I said, we'll see.
It seems one of the biggest obstacles to veganism become more mainstream and widely accepted is the sometimes fiercely negative opinion and dismissive attitudes of the mainstream which you're doing a good of representing here.
It''s not going to 'die down'. People have to eat less meat for the sake of their health and for the sake of the planet. Sorry if that all seems so tediously faddish to you.I'm not fiercely negative at all. You can find plenty of discussion among vegans over why it appears mostly represented by the white and privileged.
Are you trying to line things up so you can say it's because of 'people like me' if it dies down in a few years?
It#'s not going to 'die down'. People have to eat less meat for the sake of their health and for the sake of the planet. Sorry if that all seems so tediously faddish to you.
Wow. It's not me declaring people with a diet you don't appear to approve of as faddish and likely to grow out of their dietary choices, neither have I been throwing around tosh about hipsters.I'll allow that your emotional attachment to the subject keeps you from recognising who's being consistently sneery here.
where is this sneering?? post number(s)?Eating less meat =/= veganism.
However, plenty of food industry and media sources have veganism down for the big food trend of 2018 (and had it down as so since last year).
That said, people are still doing paleo and other types of diet that went through a boom, so I expect there will be a lot more vegans in 5 years than there are now, just that the numbers might not be growing at the current rate by then (there was a big increase between 2005 and 2015), and the new big thing will be something else.
I'll allow that your emotional attachment to the subject keeps you from recognising who's being consistently sneery here.
Maybe you're right, though, and I'll be able to get a really good bean burrito down my local greasy spoon in 3 years.
Like I said, we'll see.
The best way to counter things like the ridiculous "cauliflower steaks" is for people simply not to buy them, the supermarkets will soon get the message.
tbf, there appears to be a fair number of folk who don't really know their way around a kitchen and are a bit nooby and clueless, so it wouldn't surprise me if those people might succumb to paying way over the odds for even basic non exotic ingredients even if it does appear to be a bit silly. As with all things important, I would recommend that people take the time to get the knowledge and wise up. If you're going to be lazy and not put in a least a bit of effort then you're more likely to be one of those that get conned out of their money paying £50 for 10 grams of goji berries.I suspect some marketing types may have made the error of assuming people don't know how to cook or how much vegetables cost.
You can get away with this to some extent with exotic ingredients that some people may not be familiar with, but cauliflowers ffs!