beesonthewhatnow
going deaf for a living
Genuine question - when restaurants have the vegan options are they having to create separate areas of the kitchen for preparation and so on, use dedicated pans etc?Ime it already has changed. When I first went vegan restaurants simply didn’t have vegan options at all, it was always a case of modifying the vegetarian option in some way. Now most chains have a number of vegan options and even vegan menus. I think my favourite is Turtle Bay, the “ital run down” is soooo good!
I ask as many many years ago I knew of someone who wouldn’t even let others cook non vegan stuff on their campfire because it would “contaminate” it