What's for tea tonight? (pt4)

[Biddlybee]

Sorry didn't see you on Sunday

My body is craving sleep... so a quick and easy tea is in order

 

[moomoo]

Chicken curry, rice and naan.

 

[Detroit City]

Chicken curry, rice and naan.

God, i would KILL for that right now

 

[moonsi til]

I having ready meal food. From freezer-oven-plate-mouth-belly will a spinach & ricotta lasagne and diced potatoes, leek, onion and parmesan cheese.

Ideally there would be salad but what I have really is past it's best.

 

[Mrs Miggins]

Don't know what I want though.

We're having the spag bol that I should have made on friday when we ended up having wine and gak for tea instead....

 

[innit]

Nan bread pizzas (again )

 

[Hellsbells]

We're having the spag bol that I should have made on friday when we ended up having wine and gak for tea instead....

snap!
spag bol rules
Not remotely hungry atm though, but an hour in the gym and an hour cycling home should sort that out.

 

[sojourner]

We're having the spag bol that I should have made on friday when we ended up having wine and gak for tea instead....

Ah well, out of sheer idleness, it's the chorizo/chicken/bean type affair after all

 

[Detroit City]

Ah well, out of sheer idleness, it's the chorizo/chicken/bean type affair after all

nice to see that you live life on the edge

 

[sojourner]

nice to see that you live life on the edge

I'll have you know I wouldn't touch the edge with yours

 

[Detroit City]

I'll have you know I wouldn't touch the edge with yours

meanie

 

[Dillinger4]

Spaghetti with some tomatoey sauce what I made the other day.

nomnomnom

 

[Pip]

Pasta, with a sauce made from garlic, whizzed up toms and basil, with olives and toasted pine nuts on top. It's a good un. If my watercress isn't manky I'll make some dressing and have that too.

 

[foamy]

chicken and pepper balti with spinach and saffron rice.

 

[Felina]

Spaghetti bolognese! Hardly ever eat this so will be delicious. I'm so hungry!

 

[Mogden]

Chicken madras courtesy of Mr Patak, rotis and maybe some rice made in my newly painted, but needs a second coat, much cleaner and decluttered kitchen.

 

[moomoo]

Chicken madras courtesy of Mr Patak, rotis and maybe some rice made in my newly painted, but needs a second coat, much cleaner and decluttered kitchen.

You're really cracking on with the house aren't you?

 

[mrsfran]

Leek, potato and celery soup.

 

[Mogden]

You're really cracking on with the house aren't you?

In fits and spurts yes. Mother and Father Mogden are paying a visit on Easter weekend so I have a deadline to work to and I keep telling myself how annoyed I'll be if I find myself back in the world of employment thinking about how I have a house of crap to return to. I've been paying close attention to that "Would you put up with this" thread in n0bbing 'n' s0bbing!

 

[aqua]

after the excitement of the chilli and rice the mince I defrosted was lamb mince so making a shepherds pie mince thing and serving it with jacket spuds

 

[Detroit City]

Chicken madras courtesy of Mr Patak,

who's that?

 

[Mogden]

http://www.pataks.co.uk/

 

[madzone]

Shoulder of lamb with roasted beetroot, butternut squash, fennel, onion, potatoes, basil & thyme and halloumi



I have soooooooooo missed halloumi

 

[Pip]

Shoulder of lamb with roasted beetroot, butternut squash, fennel, onion, potatoes, basil & thyme and halloumi



I have soooooooooo missed halloumi

Omg that sounds bloody AMAZING.

 

[moose]

Easy tea of veggie sausages, mustard mash and beanz.

 

[story]

Mixed leaf salad, alfalfa sprouts, parsley, seaweed flakes, lemon juice and olive oil. And an avocado.

 

[aqua]

story - that really isn't my idea of tea

 

[story]

story - that really isn't my idea of tea

No, nor me normally.

I'm doing a detox thing.

Today is my first day back to actual food after fasting for a few days. So it all tastes amazing and feels very filling.

 

[Pip]

No, nor me normally.

I'm doing a detox thing.

Today is my first day back to actual food after fasting for a few days. So it all tastes amazing and feels very filling.

I'm intrigued. Proper fasting?

 

[story]

I'm intrigued. Proper fasting?

Yep, but not for long: only about 48 hours.

Did fresh juice and water on Saturday, only water on Sunday, then a bit of fresh juice on Monday but mostly water.

Some say that if juice is involved then it's not a proper fast.

But you don't just launch into this: I had about four days eating increasingly simply, decreasing the bulk. No carbs or protein. And I'll introduce those slowly over the next few days.