newme
Giant in Pastyland now
I loved doing home made fish and chips, I hated cleaning up after however and all the sounds of fire alarms when I am trying to cook.Home cooked fish, chips and peas with a dollop of tartare sauce
I loved doing home made fish and chips, I hated cleaning up after however and all the sounds of fire alarms when I am trying to cook.Home cooked fish, chips and peas with a dollop of tartare sauce
Ooh great idea, thanks! Gonna do some parkin now while I have the oven on. Edit - mind sharing the recipe you use please sojourner ? I have one written down somewhere not immediately findable and google doesn't throw anything up from sources I automatically trust. Picked one to use tonight that'll be ok either way as I've chucked a fuckton of ABV in it but want to do another batch tomorrow that's actually nice.A fat slice of 3 day old parkin, that's been maturing in its foil. Mmm sticky goodness! Obv, with a nice cup of decaff tea.
This is the one we use, but there's a buttery eggy one on the BBC too:Ooh great idea, thanks! Gonna do some parkin now while I have the oven on. Edit - mind sharing the recipe you use please sojourner ? I have one written down somewhere not immediately findable and google doesn't throw anything up from sources I automatically trust. Picked one to use tonight that'll be ok either way as I've chucked a fuckton of ABV in it but want to do another batch tomorrow that's actually nice.
Thoughts and prayers (as they say in some religious communities).I am trying to keep calm before wandering downstairs and seeing if i have any shepherds pie left. I heard someone going to bed an hour ago. My breathing technique is going haywire.