What toppings you got?Pizza, completely home made.
Tomato with garlic and Mediterranean herbs. Buffalo mozzarello, green olives, brown anchovies, and on my half some chorizo. Not to everyone’s taste but I’ll enjoy it.What toppings you got?
Can we have clarification on the method of applying said toppings?Fruit scones with jam and clotted cream.
Can we have clarification on the method of applying said toppings?
Do you have different views on the pronunciation of “scone” too?Jam then cream for me. OH is the other way round though.