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What's for tea tonight? (#8)

Filled pasta with courgettes (sliced in the food processor), sun-dried tomato paste, olives and garlic. Operating the garlic crusher is slightly problematic; it's doable but I haven't really got the strength to do more than one small clove at a time. I was meant to be having asparagus with the pasta but my fridge seems to be giving up the ghost and it was going to be fermented asparagus soup.
 
Stew fish (Trinidad style) with rice n peas.

For afters we have some scones and jam and clotted cream. There will be a disagreement because OH does his Devon style and I do mine Cornish style (which is the cream tea version of the beans/cheese debate).
 
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