Home made curry:
Chicken curry for me (medium hot with chicken, onions, tomatoes, red chillies, garlic, spices and just a little cream)
Fish and spinach curry for him (very hot with coley, onions, tomatoes, green chillies, garlic, green and orange peppers, carrot, spinach, and spices)
Tarka Daal (I honestly feel as though I have got this one down well now after a lot of practice and as long as I don't forget the split peas/lentils and burn them because I forgot to keep an eye on the water level, it is a fairly reliable dish!)
Turmeric rice - nothing fancy on the side as time was running short but some basmati cooked with a little salt and turmeric always goes down well