What are you baking?
- Thread starter kittyP
- Start date
I agree about the french toast.
Alternatively bread & butter pudding, bread pudding, or breadcrumbs (for stuffing etc).
Ms T
Honey-coloured ramparts
Ducks!
Ms T
Honey-coloured ramparts
Apple cake. A colleague was raving about this recipe the other day.
http://www.soilassociation.org/supp...iceatin/articleid/2270/pam-corbins-apple-cake
Cut out the manky bits and chop the rest into quite large bits - stir into a standard plain cake mixture just before baking.
Apple fritters - peel, core and remove manky bits. Leave in bits which are no less than a quarter of the apple and shake these in a bag with a couple of tablespoons of flour. Dip in batter, deep fry, drain, sprinkle with sugar (lemon juice is optional) and eat while hot.
wtfftw
melting like a toastie
How stale? Did you use it? If so, what for?
I'd do garlic bread. Wet the outside and the garlic butter inside would sort that bit (obvs).
mmm, garlic bread.
BoatieBird
Well-Known Member
That cheesecake sounds nice mrs quoad.
I've made a batch of lemon frangipane muffins, except I only had enough lemon curd for half of them so the other half have a plum jam centre.
I've made a batch of lemon frangipane muffins, except I only had enough lemon curd for half of them so the other half have a plum jam centre.
http://www.asteens.co.uk/recipesmasclimecheesecake.html
tbf, I only looked up the recipe after finding the massively discounted mascarpone. Genuine piece of piss to knock up (with Madagascan vanilla / white chocolate grated over the top).
wtfftw
melting like a toastie
I'm making this dense and dark chocolate loaf but with different icing.
funky_sessions
not to be used as pants.
this afternoon, I have been making cinnamon rolls *nom nom*
gaijingirl
Well-Known Member
I am cooking 2 Victoria sponges with blueberries/raspberries/blackberries and cream middle for my daughter and husband's birthday.
I know Victoria sponges are not very exciting but personally I really like the simplicity of them with some nice cream and fruit.
I know Victoria sponges are not very exciting but personally I really like the simplicity of them with some nice cream and fruit.
aqua
made of cheese and gin
I had baked a maple & bourbon fruit cake for my nephew but we didn't go in the end, so that's gone in the freezer till we see him and I'm going to make something for my friends this week but I'm lacking inspiration - it will have to have chocolate in it whatever it is 
danny la rouge
I have a cheese grater in the dishwasher.
A cake for Maidmarian's birthday.
Stopped into Ely Waitrose on our way back from a walk (looking for scone cutters) and found a thundering array of malted flours.
So'm baking a Scottish watermilled malted oak-smoked wholemeal loaf, with honey and olive oil atm.
Which sounds curious.
How on earth they smoke flour, I've got no idea.
So'm baking a Scottish watermilled malted oak-smoked wholemeal loaf, with honey and olive oil atm.
Which sounds curious.
How on earth they smoke flour, I've got no idea.
They put the flour in a shallow container with an open top on a shelf in a smoker (imagine a cupboard with lots of racks, with a smouldering substance at the bottom of the cupboard, small vents near the top, and a tightly fitting door/lid. If you've got a big enough smoker, you can smoke anything you can think of.
Just made some raisin scones: http://www.bbcgoodfood.com/recipes/3870/scones
Artichoke was wondering why I was turning down white chocolate earlier.
FUCK ME those are good. Properly awesome little blighters.
And painfully easy.
If I'd known scones were this easy, I'd've been making them for years!
Scones for lunch tomorrow, I reckon!
Artichoke was wondering why I was turning down white chocolate earlier.
FUCK ME those are good. Properly awesome little blighters.
And painfully easy.
If I'd known scones were this easy, I'd've been making them for years!
Scones for lunch tomorrow, I reckon!
gaijingirl
Well-Known Member
oh I have to make scones now.. I have a left over pot of cream and was wondering what to do with it. Scones it is!
ShiftyBagLady
Thinks she is a flower to be looked at
At the weekend I made a bakewell tart which was shit.
Then I made banana and walnut muffins with loads of ground seeds for extra nutritional wonders. But they're a bit shit too, not sweet enough. Meh.
Think I had better stop baking now because I went to the doctor and found out that I've put in a stone in weight since before Christmas. Oops.
Edit: but my tits look awesome
Then I made banana and walnut muffins with loads of ground seeds for extra nutritional wonders. But they're a bit shit too, not sweet enough. Meh.
Think I had better stop baking now because I went to the doctor and found out that I've put in a stone in weight since before Christmas. Oops.
Edit: but my tits look awesome
