I made some disaster cakes last night
Frangipane muffins, some with lemon curd and some with blackcurrant jam.
It wasn't until I was putting them in the oven that I realised I'd forgotten to add the melted butter to the mix.
They look ok and they taste ok-ish. Probably more of a scone than a cake.
They'll still get eaten
You must be related to me. Or there's some psychic nefarious anti-almond cake agenda floating about, because I made a Bakewell Tart last night and forgot to put the bloody ground almonds in. The almonds. Imagine.
I mean, come on!! It's a bloody Bakewell Tart, so how could I have possibly missed the walloping big pile of GROUND ALMONDS sat sitting all carefully weighed out in a dish on the counter, waiting for their moment to shine. Bugger me. What a daft bat.
Oddly, it wasn't entirely inedible. I edded it, anyway.
what are/were they?View attachment 17399
Tonight's tea, which may or may not turn out to be edible. FWIW there was a very healthy salad with those.
Ready made croissant dough, rolled around chopped up bits of ham, bottled red pepper, and a large mushroom, topped with finely grated strong cheddar (then baked).what are/were they?
Lush! And anyone who values style more than flavour is a wrong un.<snip>Double layer of tuiles with sweetened vanilla whipped cream (home made chant illy, tbh) & raspberries. Tastes better than it looks!
Good idea - quite a bit of work to it, but not that expensive as a Mother's Day present.Meringues for me tomorrow.<snip>I'm going to make lemon curd with the yolks. I might even whip a bit of that up with the cream for sticking the two halves of the meringues together.
Worth a lot! It's not very pro but I'm quite proud of itFWIW I'm impressed, Trashy.
Five It's supposed to be a sort of rocky outcrop or something, so not smooth. It doesn't bear close inspection but he'll like it