why is it bad to
limit the damage you do though - does it have to be all or nothing? I only buy free-range, organic eggs, when I have the option to do so, and ocassionally eat eggs in things that I don't know where they have come from - I don't obsessively ask if noodles I'm eating at the restaurant are egg noodles and if so, are they ethically sourced, for example. I don't refuse a slice of cake that a friend has made for my birthday incase they buy Big Barn eggs from Tesco. In my opinion it is a balancing act, and one in which I believe that you should have to draw your own line rather than being bound by what a certain dietary-label dictates that you should/shouldn't do and then be criticised or judged on your decisions.
(same argument for beer by the way
)
do you refuse cups of tea from friends who have unknown milk in their fridge?