That looks awsome, FLB! I love a good quiche, yum.
At last, a better use for "leftover pannetone" (yeah, right, as if that happens) than bread and butter pudding.<snip>Called Zuccotto di Panettone. Lined a bowl with panettone (actually substituted fruit vanilla sponge), filled it with ricotta, chocolate, sugar, almonds, bit of dessert wine. Behold the glory.
It's a Gennaro Contaldo recipe. Involves 1kg of Ricotta in his version!At last, a better use for "leftover pannetone" (yeah, right, as if that happens) than bread and butter pudding.
What is samphire, is it a type of seaweed? My god that sounds nice, you deserve every bloody mouthful girl xxroast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.
roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.
What is samphire, is it a type of seaweed? My god that sounds nice, you deserve every bloody mouthful girl xx
I like the lego inclusion!It grows on seacliffs, it's the stuff in the bowl above the prawns. It was bloody lovely, all of it!
I like the lego inclusion!
roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.
Truly a meal of the gods! Looks wonderful.roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.
roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.
All for two people?
Broken Britain :\
I still want that fish. Fedayn, please cook for me.
It's easy.
Get a sea bass and get the fishmonger to gut it. Place the fish on a piece of buttered aluminium foil, Slice a head of fennel and place inside and on top of the fish. Put 2 large nobs of butter on the fish and just before closing the foil pouch pour in a glug of white wine. Place in the oven for 25 minutes....
When I say that fish, I mean that fish, those prawns, that lobster, those mussels....etc
this.OMFG!
*loads of dribble*
this.
Those prawns are huge!
I still want to try lobster one day... is it quite meaty?