Mummy! Look what I made!! (The Urban 75 food gloating thread)

[twentythreedom]

That looks awsome, FLB! I love a good quiche, yum.

 

[Lo Siento.]

Called Zuccotto di Panettone. Lined a bowl with panettone (actually substituted fruit vanilla sponge), filled it with ricotta, chocolate, sugar, almonds, bit of dessert wine. Behold the glory.

 

[Greebo]

<snip>Called Zuccotto di Panettone. Lined a bowl with panettone (actually substituted fruit vanilla sponge), filled it with ricotta, chocolate, sugar, almonds, bit of dessert wine. Behold the glory.

At last, a better use for "leftover pannetone" (yeah, right, as if that happens) than bread and butter pudding.

 

[Lo Siento.]

At last, a better use for "leftover pannetone" (yeah, right, as if that happens) than bread and butter pudding.

It's a Gennaro Contaldo recipe. Involves 1kg of Ricotta in his version!

 

[pigtails]

Coconut and lime cake I made for mr tails's b-day
It was yummy!

 

[weepiper]

Fedayn made this lot for me tonight. I love him, I do.

 

[Boppity]

Omgz. Want.

 

[weepiper]

roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.

 

[Edie]

roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.

What is samphire, is it a type of seaweed? My god that sounds nice, you deserve every bloody mouthful girl xx

 

[Boppity]

roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.

Omg, omg omg omg omgmgmgmgmgmgmgmgmgmg I AM SO ENVIOUS.

Enjoy!

 

[weepiper]

What is samphire, is it a type of seaweed? My god that sounds nice, you deserve every bloody mouthful girl xx

It grows on seacliffs, it's the stuff in the bowl above the prawns. It was bloody lovely, all of it!

 

[Edie]

It grows on seacliffs, it's the stuff in the bowl above the prawns. It was bloody lovely, all of it!

I like the lego inclusion!

 

[weepiper]

I like the lego inclusion!

with bonus dragon and swimming armband

 

[Belushi]

roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.

I'm allergic to sea food, that would be the end of me

 

[susie12]

roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.

Truly a meal of the gods! Looks wonderful.

 

[purenarcotic]

That looks like my idea of heaven, weeps! Bet it was lush.

 

[Frances Lengel]

Fedayn made this lot for me tonight. I love him, I do.

View attachment 22220

That looks like a superb scran. That Fedayn's a tough looking character and he can only go up in my estimation now I know he knows his way round a seafood platter.

 

[Mr.Bishie]

roast sea bass with fennel butter, lobster, roast shallots and baby courgettes, samphire, oysters au naturel, prawns in garlic butter and mussels in white wine, shallots and chilli.

<dribbles>

 

[Fedayn]

It was pretty good....

 

[twentythreedom]

All for two people?

Broken Britain :\

 

[Fedayn]

All for two people?

Broken Britain :\

That's what happens when you get your PPI back.

And you know a cheap brilliant fishmongers.

 

[twentythreedom]

Looks fucking awesome tbf

 

[Boppity]

I still want that fish. Fedayn, please cook for me.

 

[Fedayn]

I still want that fish. Fedayn, please cook for me.

It's easy.

Get a sea bass and get the fishmonger to gut it. Place the fish on a piece of buttered aluminium foil, Slice a head of fennel and place inside and on top of the fish. Put 2 large nobs of butter on the fish and just before closing the foil pouch pour in a glug of white wine. Place in the oven for 25 minutes....

 

[Boppity]

It's easy.

Get a sea bass and get the fishmonger to gut it. Place the fish on a piece of buttered aluminium foil, Slice a head of fennel and place inside and on top of the fish. Put 2 large nobs of butter on the fish and just before closing the foil pouch pour in a glug of white wine. Place in the oven for 25 minutes....

When I say that fish, I mean that fish, those prawns, that lobster, those mussels....etc

 

[Fedayn]

When I say that fish, I mean that fish, those prawns, that lobster, those mussels....etc

That was pretty easy too.

 

[sheothebudworths]

Fedayn made this lot for me tonight. I love him, I do.

View attachment 22220

OMFG!

*loads of dribble*

 

[Biddlybee]

OMFG!

*loads of dribble*

this.

Those prawns are huge!

I still want to try lobster one day... is it quite meaty?

 

[purenarcotic]

this.

Those prawns are huge!

I still want to try lobster one day... is it quite meaty?

Yes, and delicate in flavour. It's immense.

 

[Biddlybee]

what's it closest to in taste? crab?