Mummy! Look what I made!! (The Urban 75 food gloating thread)

[May Kasahara]

ham fragment

I think I saw them play at the Venue in 1992.

 

[spanglechick]

The cake wot I made for mango5 and golightly 's wedding party yesterday:

Rose and raspberry flavour. Which was actually a three-layer vanilla sponge, with decreasing quantities of pink marbling, sandwiched with seedless raspberry jam, and coated in rose oil-flavoured pink and white butter icing, with food grade rose petals on top. I was fairly pleased with it, and people really seemed to like it.

 

[FabricLiveBaby!]

Yesterday I went foraging:



Today I turned it into food:

 

[Maggot]

Potato, celeriac and Stilton pie.

 

[Greebo]

Rosemary & garlic focaccia, finished with herbes de provence and truffle oil.

 

[Greebo]

Lime and coconut truffles (from Miss Hope's Chocolate Box), made half the size recommended in the recipe as VP and I prefer smaller chocolates.

 

[dessiato]

I'm really getting back into cooking. This week I've been drying foods. So far tomatoes which were then put into a low acidity light olive oil. The oil had home grown rosemary, thyme and garlic. Today it's strawberries and mango. Yesterday was bread.

I'm also planning on making some clotted cream.

I put up pics but the foods, although tasty, don't photograph well.

 

[wayward bob]

no pics i'm afraid, they all got scoffed. but Biddlybee makes an awesome zatar flat(ish)bread

 

[dessiato]

Mrs D has been making some small, almost bite sized, scones. And some Madelines. Today I'm making broccoli and Gorgonzola soup. I'm going to have to use a stock cube for convenience.

I didn't make the clotted cream because we ate all the dried strawberries as they came out of the oven.

 

[Maggot]

Mrs D has been making some small, almost bite sized, scones. And some Madelines. Today I'm making broccoli and Gorgonzola soup. I'm going to have to use a stock cube for convenience.

I didn't make the clotted cream because we ate all the dried strawberries as they came out of the oven.

I don't think you've got the point of this thread.

 

[Biddlybee]

no pics i'm afraid, they all got scoffed. but Biddlybee makes an awesome zatar flat(ish)bread

I took a photo

 

[Maggot]

Bumping this to show off my rosemary focaccia.


I've eaten nearly half of it already.

 

[FabricLiveBaby!]

Jerk chicken...

I bbqd it Yesterday.

Also rice and pea and coleslaw.

 

[FabricLiveBaby!]

I've actually been a busy bee. Trying ti keep the depression at bay, I threw myself into cooking..

Lamb köfte and tzatziki:


Spinach and feta börek:


Smoked salmon blinis:

 

[Maggot]

Caramelised garlic tart. Apols if I've posted this already.

 

[FabricLiveBaby!]

Char sui, egg fried rice, steamed pak choi, steamed beansprouts and Cantonese gravy

 

[FabricLiveBaby!]

Today I turned food into more food ...

A built an (as my mother-in-law calls it) gravestone, and planted tomato, pepper and basil into it.

Today I had to cut the basil back because it was so massive.

Mummy look what I grew?