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Mummy! Look what I made!! (The Urban 75 food gloating thread)

Cheesecake!

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I made a batch of mint truffles for a Christmas party. I was particularly impressed with this one as it looked a little like a bomb. The white truffle filling started to squeeze through a hole in the dark chocolate at it warmed up. I froze the fresh mint and rum truffle centre so the melted dark chocolate set better after dipping it.

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