tim
EXPLODED TIM! (Help me!!!)
Hand made in an artisanal railway arch with single estate cocoa beans and hydroponically grown vanilla pods.
So I see.
Before there was chocolate, there was cocoa. Dark Sugars is the story of one woman’s journey to tell the story of cocoa - from tree to tummy. Nyanga began her quest in Spitalfields Market with just two truffles and a lot of chutzpah. Along the way, she met a man who loved cocoa as much as she did!
Together, Nyanga and the Chocolate Man set sail for Borough Market. After many exciting years at Borough, Nyanga packed up her truffles and flew to South America and West Africa; where she spent three years researching cocoa on her family's farm. She returned feeling excited to bring her experience in Ghana to the streets of East London. In 2013, Nyanga reunited with the Chocolate Man and together they opened the Dark Sugars Chocolate Shop on Brick Lane.
People came to the shop from all around the world just to get a little taste of Ghanaian cocoa beans and dance with the Chocolate Man. Two years after opening, Nyanga decided it was time to begin the next chapter of Dark Sugars: The Cocoa House. Dark Sugars Cocoa House brings the culture of West African cocoa production to Brick Lane.
Dark Sugars - Shopping in Tower Hamlets, London City Centre | The Retail Place
I wonder if Brian's got Nyanga or the Chocolate Man's vote. To be honest, I'm surprised one of them isn't a candidate. I'd, probably, chose Nyaga over any of the above, although I'd do some due diligence on workers' rights on the family farm first.