editor
hiraethified
Modern trends have condemned these fine machines to a mere niche market now but I contend there is nothing finer for the creating of, and monitoring of, cheese on toast, or, indeed, straight toast.
Why stoop down to a dark, waist-level subterranean grill when you can observe the effects of heat on cheese at a comfortable viewing position?
Sadly, my cooker with an eye level grill was forcibly removed by health and safety fascists some years ago, making the creation of a perfect cheese on toast something akin ti a game f Russian Roulette. Fail to remain crouched to watch the progress of the toastie and - bam - it's turned to fucking charcoal.
What's your thoughts, urban chefs?
Why stoop down to a dark, waist-level subterranean grill when you can observe the effects of heat on cheese at a comfortable viewing position?
Sadly, my cooker with an eye level grill was forcibly removed by health and safety fascists some years ago, making the creation of a perfect cheese on toast something akin ti a game f Russian Roulette. Fail to remain crouched to watch the progress of the toastie and - bam - it's turned to fucking charcoal.
What's your thoughts, urban chefs?