starfish2000
Well-Known Member
I’m not vegan, or even vegetarian. But I’m aware I eat too much processed food. I work shifts too.
I make this lentil ragu up with artichokes, garlic, onions, mushrooms & peppers. I have a big bowl of it to last 3 days.
So day 1 I have pasta, day 2 I have it with a mashed potato & cheese topping like a Shepard’s pie. Day 3 I have it with 3 Gourmet style sausages.
I’m not really influenced by others. I eat what I feel like.
I make this lentil ragu up with artichokes, garlic, onions, mushrooms & peppers. I have a big bowl of it to last 3 days.
So day 1 I have pasta, day 2 I have it with a mashed potato & cheese topping like a Shepard’s pie. Day 3 I have it with 3 Gourmet style sausages.
I’m not really influenced by others. I eat what I feel like.