andysays
Love and solidarity
how about you do what the fuck you want and not have a go at others for doing what they want with diet and ethical choices
how about you do what the fuck you want and not have a go at others for doing what they want with diet and ethical choices
I reckon I will get away with using the excuse "conseil du médecin" (doctor's advice) - the French are big on health - to the extent that I'm tempted to grow excess gourmet salad to sell in the market ...Since I was last in France I believe things have moved on quite a bit and more people are waking up.
there's that "normal" again!
how about you do what the fuck you want and not have a go at others for doing what they want with diet and ethical choices
We all take supplements through our food - B12 injections are given to cattle as mentioned above, and also flour is heavily fortified with vitamins and minerals. One of the main reasons a gluten free diet is sometimes thought of as less healthy is because it lacks these added supplements. You take supplements, they are just hidden in your food.Any diet requiring you take to tablets/drops/supplements is - pretty much by definition - awful.
Exactly. I often wonder how those that are critical of veg*ns conveniently overlook this. Unless you are living out in nature, there is a high chance that your diet will have or require some kind of supplementation, either directly or indirectly.We all take supplements through our food - B12 injections are given to cattle as mentioned above, and also flour is heavily fortified with vitamins and minerals. One of the main reasons a gluten free diet is sometimes thought of as less healthy is because it lacks these added supplements. You take supplements, they are just hidden in your food.
One reason the Brits are tad shy at adding bit D to foodstuffs (something the yanks are not shy of at all) is they added via D to baby food in the fifties and way way to much, kids were getting vit D overdose symptoms.It a shame really as to get into a overdose situation with Vit D you'd need to eat industrial amounts over a period of months, most of the UK population is either deficient or not optimal .Although research is a bit thin on the ground latest ideas show via D could protect you against a wide range of diseases.We all take supplements through our food - B12 injections are given to cattle as mentioned above, and also flour is heavily fortified with vitamins and minerals. One of the main reasons a gluten free diet is sometimes thought of as less healthy is because it lacks these added supplements. You take supplements, they are just hidden in your food.
Carrefour is like the Tesco of Europe and they have them everywhere. As with nearly all modern supermarkets, even the likes of Aldi and Lidl, you can find nearly any kind of food you want. I used to try and seek out the smaller independent stores, however I think they are a dying breed and are getting squeezed out by the supermarkets and Holland and Barrett type shops. In the late nineties I had to make a special trip to Westbourne Grove to Planet Organic which was at the time the only organic supermarket in the UK (or so they said), now they're all over the place, now you've got As Nature Intended, WholeFoolds, Grape Trees, all over the shop, so there has been a lot of progress and long may it continue. I believe the same thing will eventually happen in France and other "backward" countries.I reckon I will get away with using the excuse "conseil du médecin" (doctor's advice) - the French are big on health - to the extent that I'm tempted to grow excess gourmet salad to sell in the market ...
And where I'm heading even has a Lidl - and you can get soya milk in Carrefour - though it's the posh stuff ..
http://www.carrefour.fr/search/site/soja/31?sort=1199
tbh, I haven't found socialising to be too much of a problem but then I don't hang out with too many people and quite like my own company. It's a bit like going to the pub with friends when you don't drink alcohol, it appears to be more of an issue for the drinkers and meateaters than it is for me ("b...b...but why don't you drink, why don't you eat meat, what's wrong with you?"). They're more often than not the ones feeling unnecessarily awkward on my behalf. If I can get away with it, and depending on the situation I try to avoid mentioning it, but that can be quite hard because people start asking questions based on what they see you ordering.But socialising will be a challenge - I may have to hire a caterer for my "pendaison de crémaillère" (housewarming).
I plan to ingratiate myself with as many locals as possible right from the start.
I will make sure I learn to make vegan buckwheat crêpes - since I'm aiming for Brittany.
FACTSthe facts are that meat is laden with fat, eggs are full of cholesterol and dairy is puss filled fatty minging nonsense.
Yeah, dairy is just filled with pus. Just like how wheat is filled with bird and rodent shit as well as insect parts.
Yet amazingly millions of people drink it with no taste issues or side effects whatsoever. It's almost as if it's utterly irrelevant.Cow's milk can legally contain up to 400 million pus cells/litre. You are what you eat.
Yet amazingly millions of people drink it with no taste issues or side effects whatsoever. It's almost as if it's utterly irrelevant.
Yet amazingly millions of people drink it with no taste issues or side effects whatsoever. It's almost as if it's utterly irrelevant.
I think you'll find that the amounts are minute, like with contamination with animal shit and insect parts. As arguments for veganism go it's really shit because it applies to pretty much any food. There are much better arguments for not eating meat, which is why I think you're stirring shit.Legally companies are allowed a certain amount of pus in dairy. Can't remember the exact amount.
So that means you're rat shit?Cow's milk can legally contain up to 400 million pus cells/litre. You are what you eat.
14 anecdotes is definitely data That must be, what? Seventy-five percent of the world's bodybuilders right there :coolthumbs:Naw, he's really not that hot. Vegan bodybuilding is a "thing" right now.
14 Vegan Bodybuilders That Will Make You Re-Think Meat
14 anecdotes is definitely data That must be, what? Seventy-five percent of the world's bodybuilders right there :coolthumbs:
Millions of people must be practically dead and just not know itNo side effects whatsoever? Science says otherwise...
Dairy associated with increased risk of a wide-ranging group of ailments including accelerated aging, being overweight, kidney stones, childhood asthma, constipation, prediabetes and diabetes, prostate and other cancers, heart disease, imbalanced hormones, Parkinson’s disease, rheumatoid arthritis, rising blood pressure, skin wrinkling, sudden infant death syndrome, ulcerative colitis, bacterial vaginosis and multiple sclerosis.
High in saturated fat, low in antioxidants and fibre. Contains cholesterol, trans fats, endotoxins and choline and may raise the risk of inflamation, heart disease, diabetes and certain cancers.
May promote acne and contribute risk of breast cancer, prostate cancer, other hormone dependent cancers, declining sperm counts and heart disease.