bmd
Island in the stream.
For the record I have never worn slippers in Acton.
I'll update The Files.
For the record I have never worn slippers in Acton.
4 pages on cheese graters
4 pages on cheese graters
By slicing cheese thinly with a very sharp knife?Instead of praising graters why not admit they're dangerous, just a weird part of life which which can, sometimes, be circumvented.
that would be one solution, it's all about changing the way we eatBy slicing cheese thinly with a very sharp knife?
Instead of praising graters why not admit they're dangerous, just a weird part of life which which can, sometimes, be circumvented.
that would be one solution, it's all about changing the way we eat
Instead of praising graters why not admit they're dangerous, just a weird part of life which which can, sometimes, be circumvented.
Instead of praising graters why not admit they're dangerous, just a weird part of life which which can, sometimes, be circumvented.
I've got a boring rectangular one but now I want one of these:
Wasn't there a metaller in the 80's who had a cheese grater on the back of his guitar and would flip it over on stage and grate his fingers to pulp? Probably had to retire.
I bought a vintage cheese grater 'cause it looked cool. Unfortunately its totally rubbish at grating cheese. It was only 50p I suppose.
I don't know where my grater is, but the further away from the cheese the better. Perhaps there's a role for carrots, although I have got into Julianas lateley. Cheese is for slicing or best of all in chunks.If you say cheese strings then we are going to fall out.
I've got a boring rectangular one but now I want one of these:
Wasn't there a metaller in the 80's who had a cheese grater on the back of his guitar and would flip it over on stage and grate his fingers to pulp? Probably had to retire.
The last time I saw one of those was when I was working for the Home Office....why not get one of these and then leverage the purchase through cross-functional use for cheese preparation....?
I don't know where my grater is, but the further away from the cheese the better. Perhaps there's a role for carrots, although I have got into Julianas lateley. Cheese is for slicing or best of all in chunks.
I'm putting in another vote for this kind, which I think means it wins
I grew up with it. My parents still have it, I think, although to be fair it's only good if you want really finely grated cheese. Also, my parents one looks a lot more manky than that, as it's probably more than 50 years old and they are getting on a bit now, so to be perfectly honest the place isn't as clean as it could be. The joys of failing eyesight.
I tend to have a little clean up of certain areas when we visit - the sinks mostly, as they leave a bit to be desired. Plates and cutlery seem to be ok though and no-one's gone down with any food poisoning after many an epic family buffet or roast, so it's not like the place is a dump. It's just the little things you notice and them rattling around in a three bed house that only fills up if we all pile round, which we seem to do less these days, what with us all living so far apart now.
It's got me thinking recently though, this is what I have to look forward to with my kids isn't it? The great separation as they go out there and forge their own lives, get to stand on their own two feet and we, the people who tidied up after them, cleared up all the messes, dried all the tears, we just get less and less relevant to them.
I'll be calling my parents this weekend.
Not even a mention of the Boullier/Hunt questionHeading towards page 5. It's going to be massive this thread, I can feel it.
Not even a mention of the Boullier/Hunt question