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Best cheese grater you've ever had?

I've got a boring rectangular one but now I want one of these:

koziol-kasimir-cheese-grater.jpg


Wasn't there a metaller in the 80's who had a cheese grater on the back of his guitar and would flip it over on stage and grate his fingers to pulp? Probably had to retire.
 
Instead of praising graters why not admit they're dangerous, just a weird part of life which which can, sometimes, be circumvented.
 
We've already discussed the use of graters. Those claiming they used them often were unable to back up their claims and have therefore been discounted.
 
Instead of praising graters why not admit they're dangerous, just a weird part of life which which can, sometimes, be circumvented.

Reminds me of that wince-inducing documentary about a dominatrix in New York who had an inventive use for a cheese grater on her clients' anatomy. Not to mention loo roll tubes lined with sandpaper. :eek:
 
I bought a vintage cheese grater 'cause it looked cool. Unfortunately its totally rubbish at grating cheese. It was only 50p I suppose.
 
I bought a vintage cheese grater 'cause it looked cool. Unfortunately its totally rubbish at grating cheese. It was only 50p I suppose.

Pics!

My grandma had one that was basically a rusty old piece of tin. I'm surprised we didn't all get blood poisoning from it.
 
If you say cheese strings then we are going to fall out.
I don't know where my grater is, but the further away from the cheese the better. Perhaps there's a role for carrots, although I have got into Julianas lateley. Cheese is for slicing or best of all in chunks.
 
I've got a boring rectangular one but now I want one of these:

koziol-kasimir-cheese-grater.jpg


Wasn't there a metaller in the 80's who had a cheese grater on the back of his guitar and would flip it over on stage and grate his fingers to pulp? Probably had to retire.

I don't think that would work. It would need some serious down force to stop it moving about. And also, the cheese just drops onto your work top so you'd have to scrape it off, which would mean you'd end up with cheese smeared on there.
 
I don't know where my grater is, but the further away from the cheese the better. Perhaps there's a role for carrots, although I have got into Julianas lateley. Cheese is for slicing or best of all in chunks.

Grated cheese is better in almost every instance. The only exception I can think of is cheese and biscuits.
 
I'm putting in another vote for this kind, which I think means it wins

s3261.jpg

I grew up with it. My parents still have it, I think, although to be fair it's only good if you want really finely grated cheese. Also, my parents one looks a lot more manky than that, as it's probably more than 50 years old and they are getting on a bit now, so to be perfectly honest the place isn't as clean as it could be. The joys of failing eyesight.

I tend to have a little clean up of certain areas when we visit - the sinks mostly, as they leave a bit to be desired. Plates and cutlery seem to be ok though and no-one's gone down with any food poisoning after many an epic family buffet or roast, so it's not like the place is a dump. It's just the little things you notice and them rattling around in a three bed house that only fills up if we all pile round, which we seem to do less these days, what with us all living so far apart now.

It's got me thinking recently though, this is what I have to look forward to with my kids isn't it? The great separation as they go out there and forge their own lives, get to stand on their own two feet and we, the people who tidied up after them, cleared up all the messes, dried all the tears, we just get less and less relevant to them.

I'll be calling my parents this weekend.
 
I'm putting in another vote for this kind, which I think means it wins

s3261.jpg

I grew up with it. My parents still have it, I think, although to be fair it's only good if you want really finely grated cheese. Also, my parents one looks a lot more manky than that, as it's probably more than 50 years old and they are getting on a bit now, so to be perfectly honest the place isn't as clean as it could be. The joys of failing eyesight.

I tend to have a little clean up of certain areas when we visit - the sinks mostly, as they leave a bit to be desired. Plates and cutlery seem to be ok though and no-one's gone down with any food poisoning after many an epic family buffet or roast, so it's not like the place is a dump. It's just the little things you notice and them rattling around in a three bed house that only fills up if we all pile round, which we seem to do less these days, what with us all living so far apart now.

It's got me thinking recently though, this is what I have to look forward to with my kids isn't it? The great separation as they go out there and forge their own lives, get to stand on their own two feet and we, the people who tidied up after them, cleared up all the messes, dried all the tears, we just get less and less relevant to them.

I'll be calling my parents this weekend.

This is the kind of post I started this thread for. Even though you're completely wrong about your grater.
 
Also, what is that prickly bit on the back of graters for? The bit that looks like tiny punched holes? There's no way cheese is getting through those holes and if it's for zesting then it doesn't really work. Plus it hurts like hell if you rasp your fingers on it.
 
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