NB this was my GG Grandfathers Bakery in Kensington, he drank them into poverty eventually
Wow @butcher Look at the flags and stuff! Amazing. Is the building still there?
I reckon this is the same place
BRILLIANT THANK YOU!I'm a bit late to this, but yes, 11 Kensington High Street.
'feel' of the photo is 1890s.
Can't get an exact match on the neighbours from the london street directories that have been digitised and in public domain, but -
1882
View attachment 361988
1895
View attachment 361989
1910
View attachment 361990
(and not there in 1841)
They're not. They're both artisan and chains. And AFAIK blackbird doesn't sell bread.
Bread — BLACKBIRD BAKERY
www.blackbirdbakerylondon.co.uk
What I have just realised is Blackbird have shops at Streatham and Balham and South East from here, whereas Cavan has a shop in Wimbledon and West of there.
Both are similar sized small chains. I wonder if there is some sort of agreement between them?
Staff in a chain store.I don’t like the prices or the attitude of the staff in any Gail’s I have been stupid enough to venture into.
At the prices they charge the fuckers could at least be a bit polite.
Also providing bakery goods at Glastonbury FestivalWe've still got a local bakers in Sunny Shepton Mallet . . . Danela's Bakery . . . home of the Shepton Bun, which is a true baking delight, a cross between a:-
Best eaten, split, lightly toasted, with butter num num num
- rock cake for general appearance
- fruit scone
- doughy, like a hot cross bun
- Christmassy spices
Bedfordshire clangers were featured on radio 4s the kitchen cabinet from around 18:30 onwards yesterdayThere is still a non artisan local baker on Bedford high street which does Bedfordshire Clangers along with decent white and brown loaves.View attachment 340413
View attachment 340414
I though they were a bit shit. A second rate Greg's rather than a decent local Baker. Perhaps it was just the one in the Stratford Meridien Shopping Centre.We had Percy Ingles in East London until recently. Did decent bread, smashing pastries and great doughnuts. It was cheap and cheerful but was more suited to the community than the sourdough bakeries that are all that exist now. scifisam and Rebelda
View attachment 340412
I though they were a bit shit. A second rate Greg's rather than a decent local Baker. Perhaps it was just the one in the Stratford Meridien Shopping Centre.
I only ever saw Percy ingle in east London.
The sausage rolls weren’t the best but their bread was good old fashioned regular bread and I liked it. And some filthy pastries.
Most decent bakers should be sold out around then and that's when they would close. I know Birds, a small chain near Derby close when sold out.My sister used to live next to this bakery in Sutton which is excellent as long as you don't need anything after half past two
I always meant to try the Lewisham one, but glad I didn't after reading Epona's comment about the grisly sausage rolls!Percy Ingles had a few branches south of the river - there was one in catford, almost under the cat
View attachment 460135
(2019 street view image)
i'm not sure when they opened it, it went on fire in 2020 not that long before the whole chain closed.
I always meant to try the Lewisham one, but glad I didn't after reading Epona's comment about the grisly sausage rolls!
Well fired. It's definitely a thing that people ask for/want.Went past a local, independent Bakers today, saw these and thought of you lot on here; I bet some of you think these are acceptable rolls and fit for human consumption. This is very much not a one-off, they always have a tray of burnt, crusty rolls for sale. Yes, they deliberately bake them like this and some weirdoes obviously buy them! WTAF.
View attachment 461044
Really?Well fired. It's definitely a thing that people ask for/want.