What's for tea tonight?

[Pingu]

mmmmmmmmmmmmmm...sounds fucking gorgeous...


recipe...give!

this is the one I use

i dont normally bother with the ginger though i just use a bit of mashed garlic. And i dont bother with the colouring

http://www.bawarchi.com/contribution/contrib128.html

 

[mr steev]

you can get veggie cheddar soj but as I understand it veggie parmesan is minging

You're right. Although apparently you can get a Twineham Grange hard cheese which is veggie and very similar to parmesan, but I've not had it.

... and chucked cottage cheese (sure that some indian food includes it)

Think you're thinking of panneer... which is a bit like cottage cheese, but a bit firmer and usually fried before it goes into the curry.

 

[pootle]

I is having fishcakes and chips - well it might be one fishcake, maybe two, we'll see.

Two I reckon

 

[Tank Girl]

have two, it's cold - always a good excuse to eat more food

sausage casserole for us tonight.

 

[SubZeroCat]

I is having fishcakes and chips - well it might be one fishcake, maybe two, we'll see.

Two I reckon

I like the way you're having a mini chat with yourself there

 

[aqua]

potato waffles and beans if I can just stop feeling dizzy long enough to cook it

 

[pootle]

I like the way you're having a mini chat with yourself there

One of my old housemates used to say he could always tell when I was in or approaching not because I had music blaring or big clumpy feet more that I would invariably be having conversations with myself or just making odd, random noises. He said it was the sound of me pootling!

Having said all that I've made it sound like I'm on the autistic spectrum. A-hem.

 

[SubZeroCat]

One of my old housemates used to say he could always tell when I was in or approaching not because I had music blaring or big clumpy feet more that I would invariably be having conversations with myself or just making odd, random noises. He said it was the sound of me pootling!

Having said all that I've made it sound like I'm on the autistic spectrum. A-hem.

All I can say is that I'm looking forward to meeting you when I move into the 'hood

 

[pootle]

Eeeeeeyyyyyyyy!

 

[Mrs Miggins]

King prawns with green beans, pasta, courgettes and pesto.
I hope it's nice cos it's imporvised!!

 

[lillia]

King prawns with green beans, pasta, courgettes and pesto.
I hope it's nice cos it's imporvised!!

Sounds lovely!

I've just made a few batches of soup to freeze for lunches over the next couple of weeks (Skint! ), so will have one of those for tea...
leek, potato,parsnip and spinach; red pepper and tomato; spicy carrot and coriander... decisions, decisions!! (Thank heavens for Lidls 50% off all fruit and veg this week! )

 

[moonsi til]

potato waffles and beans if I can just stop feeling dizzy long enough to cook it

Thats one of my 'always in the house foods'......waffley versatile !

....but tonight im having paneer tikka masala made by my BF who had a cookery lesson for this dish on our recent holiday to Goa.

 

[aqua]

oooo that sounds good moonsi_til

*stamps feet* I want to meet pootle too

 

[sojourner]

Pizza

Woo

 

[Herbsman.]

Penne Al Cavolfiore. Again.

 

[pootle]

*stamps feet* I want to meet pootle too

Form an orderly queue ladies!

How you doin' this morning aqua?

I DID have two tuna, lime and coriander fishcakes last night but one of them had a bit of something in them that looks like the tail of a fish. I accept there may be small bones in a fishcake but this was about 2x2" of "thing"

Am writing a "digusted of Herne Hill" type letter - might get some vouchers or summat

Pizza for dinner tonight I reckon *thinking about dinner whilst my breakfast is being digested *

 

[aqua]

better thanks, still not quite right but off to see my dr anyway so will ask wtf happened

tea tonight is spag bol

 

[Mrs Miggins]

Sounds lovely!

It worked!! Althought the addition of a little tabasco didn't go amiss!

 

[feyr]

nothing because i tried to do my shopping online and its not turned up

 

[feyr]

problem solved, deivery rscheduled to sun, so delivey pizza tonight

 

[Herbsman.]

antipasto: thickly sliced courgettes, salt and pepper, drizzle of olive oil, baked in an oven that was hot as fuck.

first course: tagliatele with mushrooms that were cooked in olive oil that had had garlic gently cooked in it. sprinkle of parsley, black pepper, salt.

second course: fuck that. I'm stuffed.

 

[trashpony]

Sausages, mash and onion gravy. Followed by Ben & Jerry's

 

[suitgirl]

Sausages, mash and onion gravy. Followed by Ben & Jerry's

why dont u live in ireland so i could call round for some!

 

[trashpony]

why dont u live in ireland so i could call round for some!

Do you want me to put some in the post to you?

 

[Herbsman.]

why dont u live in ireland so i could call round for some!

I'm sure you could make it yourself with very little effort...

 

[suitgirl]

it would be a massive effort actually.i dont have a car so i'd have to get a bus to the shopping centre to the 24 hour tesco, buy sausages, potatoes, onions, gravy, ice cream - get a bus home - all that would take me about 1.5 hours, then another 30 mins to cook everything, mash spuds etc - it would be at least 10.30pm before i'd get to sit down & eat.

trashpony, stick it on a ryanair flight - it'll be here in half an hour

 

[Herbsman.]

I meant if you already had the ingredients

 

[Herbsman.]

TBH I've done missions similar to what you've described, and not got to eat until about 10pm, but it was worth it

 

[sojourner]

I'm cooking a veggie curry for the first time ever, and I have to say, it's not looking the way I thought it might. Me aubergines aren't letting enough liquid out, and it's too tomatoey by far. I've just stuck a bit of water in it and added another teaspoonful of chili powder, and half tsp of garam masala. Just letting it simmer down a bit now...hopefully it will look edible at some point

 

[Herbsman.]

aubergines dont tend to release much water, you want mushrooms for that purpose!