What's for tea tonight? (pt6)

[dodgepot]

fishcakes, chips and corn on the cob
fishcakes, chips and corn on the cob
fishcakes, chips and corn on the cob
fishcakes, chips and corn on the cob
fishcakes, chips and corn on the cob
fishcakes, chips and corn on the cob
fishcakes, chips and corn on the cob
fishcakes, chips and corn on the cob

only the one serving each, mind.

it just looks good copied out loads of times IMO.

 

[Geri]

Curry - can't wait! Haven't had any for about two weeks, maybe three.

 

[aqua]

What intruiging sounding sausages. Where do you get them from?

I got mine from Wing Yip which is just down the road. Being introduced to them was possibly one of the only positive things to come from my bf before bees

Chinese Sausage
Wind dried in pairs, Chinese sausages are usually made from pork and quite a bit of fat. Smokey, slightly sweet and aromatic it is used in stir fries, fried rice and hot pots. An easy way to cook Chinese sausage is to place it on top of steaming rice, allowing the oil from the sausage to melt into the rice, thus adding its unique flavour to the rice.

 

[feyr]

i had beef stew. but i am hungry again, trying to resist temptation as i should get to bed pretty shortly

 

[Roadkill]

A sort of Moroccan-style stew with aubergines, courgettes, peppers, apricots and chick peas, and on this occasion I added half a pound of diced lamb. It was really good, and another two portions are in the freezer.

 

[moomoo]

A sort of Moroccan-style stew with aubergines, courgettes, peppers, apricots and chick peas, and on this occasion I added half a pound of diced lamb. It was really good, and another two portions are in the freezer.

Oooh, that sounds good Roadkill! Could you write down the recipe when you get a minute please?

We had spag bol. Again.

 

[derf]

On sunday we had pigeon but tonight it's home made KFC.

(My wife makes the best chips outside Yorkshire)

 

[hiccup]

I got mine from Wing Yip which is just down the road. Being introduced to them was possibly one of the only positive things to come from my bf before bees

Look tasty. I'll have to hunt some down.

 

[Badgers]

Might give this a whirl tonight

Or pie maybe?

 

[hiccup]

Might give this a whirl tonight

Or pie maybe?

Heh, I see those recipes every time I clear out my spam folder

 

[Badgers]

Heh, I see those recipes every time I clear out my spam folder

Gmail then?

 

[mrsfran]

I've got leftover pork belly, so it's pork and noodle soup tonight.

 

[Roadkill]

Oooh, that sounds good Roadkill! Could you write down the recipe when you get a minute please?

With pleasure.

3 tsp olive oil
1 onion
2-3 garlic cloves
1 aubergine
1 or 2 courgettes
1 red or yellow pepper
3 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1/2 tsp ground ginger
1 tsp allspice
2 tsp harissa paste
1 tin chopped tomatoes
1 tin chick peas
handful of chopped dried apricots
salt and pepper

Soften the onion, pepper, courgette and aubergine
Stir in the spices and cook gently for a minute or so
Add the tomatoes and a little water (plus a bit of stock, if you like), bring to boil and chuck in chick peas and apricots
Simmer for about 25 mins until cooked, or for better results (IME) stick in a medium oven for an hour or so.

Easy, and very tasty.

 

[sojourner]

Chicken, garlic, toms, thyme, chickpeas, peppers - with rice

And then the last of the lemon meringue pie

 

[ScallyWag II]

Finished off the chilli last night with tacos etc. No guacamole cos the avocado had gone off

No idea what to have tonight. Got lots of things in the fridge though so will decide later.

 

[tarannau]

I think tonight and it'll be butternut squash and sage risotto.

Well that means I don't have to go shopping anyway

 

[dolly's gal]

i quite fancy a chicken stiry-fry. sans noodles of course

 

[tarannau]

Why no noodles? I reckon I'm missing something here.

 

[dolly's gal]

cos i'm eating not very much for the next couple of weeks

 

[sheothebudworths]

I dunno... ....will have a friends daughter for supper cos ex has her for the day and her dad will be collecting her from here. She has an errr...extremely healthy appetite...so whatever it is, it'll have to be substantial (ex texted half an hour or so ago, by which time she had already had 2 bowls of cereal, a pork pie, a scotch egg, 2 plums, a packet of niknaks and a packet of raisins...she's 3 btw! ).
Might do them some bulghur wheat with mackeral and the rest of the roast veg I have left over from yesterday.

And I might have a king prawn salad.

Or some chilli from the freezer.

 

[dolly's gal]

And I might have a king prawn salad.

we done had this last night - was lush

 

[sojourner]

i quite fancy a chicken stiry-fry. sans noodles of course

so just chicken and veg then?

is that still a stirfry?

 

[sheothebudworths]

Well then I might done have it tonight, dolls!

I have to decide fairly soon cos I need to take either the prawns or the chilli or something else altogether out of the freezer....

I hate it when I don't immediately know what I want to eat!

 

[sheothebudworths]

is that still a stirfry?

Course it is!

 

[snackhead]

caught what could develop into a very nasty cold/cough - trying to stop it with a fiery chilli loaded oxtail and veg soup. Probably wash it down with half a pint of Meltus (chesty), ice and a slice

 

[dolly's gal]

so just chicken and veg then?

is that still a stirfry?

how is that not a stirfry, if said ingredients are cooked in a wok with some kinda sweet chilli sauce, ginger, chilli, etc? will sub noodles for bean sprouts

 

[sheothebudworths]

I'm just gonna take the fuckin prawns out and lump it if I don't feel like it later (it's just not a very salady day! ).

 

[sojourner]

how is that not a stirfry, if said ingredients are cooked in a wok with some kinda sweet chilli sauce, ginger, chilli, etc? will sub noodles for bean sprouts

nah, stirfries must have some kind of carb freak.

 

[sojourner]

Course it is!

shut up sheo. i'm taking the piss

 

[sheothebudworths]

nah, stirfries must have some kind of carb freak.

No they mustn't!

The carbs are the accompaniement (how the fuck do you spell that ) unless you're specifically doing a stir fried noodle dish.

Freak!