What's for tea tonight? (pt6)

[dolly's gal]

i don't know - i'm going for dinner at a friend's. i shall email her and ask what she's cooking and get back to you all

 

[Santino]

I’ve got one pork fillet left, so I’m going to slice it, pan fry it and do a honey/mustard/cider/cream sauce. I may do sautéed potato, or maybe just rice.

I like rice

 

[Fedayn]

Well last night I had a bit of a very rare treat..... chips, fried egg, beans, bread and butter and a mug of tea..... Not as 'good' as my mams but it was lush...


Tonight.... well might be 'lunching' out so maybe some pasta, might even run to a mushroom stroganoff.... we'll see.

 

[dolly's gal]

apparently we are having thai prawn or salmon curry - yummy

 

[mrsfran]

I like rice

Yes you do. Let's have rice.

 

[Fedayn]

apparently we are having thai prawn or salmon curry - yummy

Tell yer pal to make the thai prawn curry, and then get the salmon, bigger the steak the better, score long shallow cuts in the steak. Get some ginger and garlic puree, mix with s&p, add some turmeric and cumin to the past and let down with a little bit of oil. . Rub into the salmon and leave in the fridge to marinate.
Heat an all metal frying pan to a very high heat, place the salmon, skinside down, in the pan and fry until crispy. Once the skin is crispy turn the salmon over and finish in the oven. Jobs a good'un.

 

[dolly's gal]

Tell yer pal to make the thai prawn curry, and then get the salmon, bigger the steak the better, score long shallow cuts in the steak. Get some ginger and garlic puree, mix with s&p, add some turmeric and cumin to the past and let down with a little bit of oil. . Rub into the salmon and leave in the fridge to marinate.
Heat an all metal frying pan to a very high heat, place the salmon, skinside down, in the pan and fry until crispy. Once the skin is crispy turn the salmon over and finish in the oven. Jobs a good'un.

sounds lush! i heard rumour you were skilled in this area

*drools*

 

[Fedayn]

sounds lush! i heard rumour you were skilled in this area

*drools*

My meat eating/fish eating mates loved it so I reckon they might agree with ya.

I'm not bad, qualified chef and all that. First time I 'argued' with chegs he wouldn't have it that I could be a good chef, as in working in a restaurant/hotel kitchen, and be a vegetarian. Good laugh it was...

 

[Yetman]

Reggae Reggae Sauce Chicken Subway Sub!!!

 

[moonsi til]

Im work till 9.30pm so I have just baked a potato to heat up later with either cheese n beans or cheese and salad.

 

[DRINK?]

dunno....told the wife to pick up whatever she feels like on the way back and I will create....kinda ready steady cook

 

[Santino]

My meat eating/fish eating mates loved it so I reckon they might agree with ya.

I'm not bad, qualified chef and all that. First time I 'argued' with chegs he wouldn't have it that I could be a good chef, as in working in a restaurant/hotel kitchen, and be a vegetarian. Good laugh it was...

Do you cook meat?

 

[Fedayn]

sounds lush! i heard rumour you were skilled in this area

*drools*

Go easy on the ginger and garlic mind.

 

[snackhead]

ok decided, king prawn,tuna, boiled egg and avocado salad

 

[Fedayn]

Do you cook meat?

Used to when I worked in kitchens. Had no particular problem helping my ex do xmas dinner and such. SHe stopped cooking meat, except for her kids occasionally, pretty much when I was there so never really came up.

Why d'you ask?

 

[dolly's gal]

Go easy on the ginger and garlic mind.

i'll get cheg to do it. he won't let me near the kitchen, which is fine by me

 

[Fedayn]

i'll get cheg to do it. he won't let me near the kitchen, which is fine by me

Jeez, don't let his clumsy fingers near it lol.

 

[sojourner]

Took some chicken haryali mali out the freezer this morning, so that, with some basmati

 

[dolly's gal]

Jeez, don't let his clumsy fingers near it lol.

how you know about his fingers eh eh?!

aside from that, he is a damn fine cook

 

[Fedayn]

how you know about his fingers eh eh?!

aside from that, he is a damn fine cook

Hehehe

 

[dolly's gal]

Hehehe

and actually, he always overcooks the potatoes before roasting and sometimes he burns stuff in the oven. timing's not his strongpoint

 

[Fedayn]

and actually, he always overcooks the potatoes before roasting and sometimes he burns stuff in the oven. timing's not his strongpoint

Everyone makes mistakes lol

 

[dolly's gal]

Everyone makes mistakes lol

i'm teasing! the amount of food he cooks me, you'll not hear me complaining

 

[Fedayn]

i'm teasing! the amount of food he cooks me, you'll not hear me complaining

And quite right too..... Best thing I ever did-apart from 'discover' cunnilingus-was learning to cook.
And lucky for me I have learned that, quite often, one leads to the other.... it is, as the kids would say, 'made of win'.

 

[dolly's gal]

you're a "feeder" too then? it's about control apparently. i'm now so fat, i can't leave the house. just how he likes it...

 

[Fedayn]

you're a "feeder" too then? it's about control apparently. i'm now so fat, i can't leave the house. just how he likes it...

Hehehe, not quite.

 

[ringo]

Didn't get curry last night but had several snacks brought to me while spinning tunes. Much enjoyed a cheese & salad sandwich using garlic cheese I brought back from Prague last week, and was quite partial to a sausage and boiled and buttered potato sandwich with chili sauce.

Tonight will be a hot mixed veg curry of some description after the gym.

 

[May Kasahara]

The boyfriend has requested pizza tonight, so that is what we shall have

 

[seeformiles]

Mrs SFM is on a wheat-free/high protein/white meat only thing at the moment (some book she's reading...) so it'll be some kind of chicken, lentils and butter bean chilli affair. I'll open the windows!

 

[foamy]

tonight we're having pasta with a creamy, chilli, lemon, bacon and pea sauce.