What's for tea tonight? (pt6)
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Recipe??!? Bung it in like
To be fair, I'll have to think about this a little more than usual. The handy metal tins of curry spices mixed by the nice man in Cochin are pretty much empty, so I'll actually have to work from past tastes. Going for a coconut fish molly/molli style curry I reckon - think coconut milk, plenty of curry leaves and ginger, green chillli and tumeric
If anyone has a good recipe let me know. I'm going to wing it and splice a frankenstein recipe from different sources and memory if not.
I'm sure there must be keralan fish curries without coconut, but they seem rare. Probably because you're surrounded by coconut trees and it just goes perfectly. I think it'd soil LQ's expectations and holiday memories if I left the coconut out.
You could try something like Keralan fish fry though?
You could try something like Keralan fish fry though?
sheothebudworths
Up the bum - no babies!!!
Um...for future reference, it is DEFINITELY worth boiling
...I know from experience (forgot to do it once).... 
There's not a lot of it, so it's actually very quick to cool in the bottom of a shallow dish or whatever (so you could actually scrape any excess off and do it before you cook it tonight - it'd be well worth the effort, imo).
sheothebudworths
Up the bum - no babies!!!
Yes, yes, yes!
And takes a bit of the rawness out of the ginger too!
Otherwise - cooked in that way - it can be a bit overwhelming, iykwim, a little bitter.
sheothebudworths
Up the bum - no babies!!!
Ok, well, we'll see how it goes and if it's horrible I've learnt my lesson
It shouldn't be horrible, but it defo won't be as nice.
I got engaged at the weekend, seems to have turned me into a bit of a soppy muppet with an urge to spread the love
hey - congrats
nowt wrong with a bit of soppiness Last night's carbonara was stunning *drools*
Tonight I shall be dining on a defrosted portion of chicken in that cheat country french sauce. Only cos I have the dreaded fucking ironing to do and I will need to eat quickly after that to cheer myself up!!
I've been using cannellini beans for a while now (used to hate beany type stuff), but mainly in stews and soups, but have recently turned myself onto the idea of eating them with stuff mashed in them. My god! Revelation time! Stunning with some Encona sauce mashed in
Fedayn
Well-Known Member
I've been using cannellini beans for a while now (used to hate beany type stuff), but mainly in stews and soups, but have recently turned myself onto the idea of eating them with stuff mashed in them. My god! Revelation time! Stunning with some Encona sauce mashed in
Mashed/pureed with loads of garlic soj, lovely. And if you don't make it totally smooth it's worth using o serving to place a bit of meat on.
May Kasahara
take me to the feeling
Last night I had fishfingers, potato waffles and beans, followed by fruit salad with yoghurt and two bits of lemon cake.
Tonight I think we will have some chilli from out of the freezer.
Tonight I think we will have some chilli from out of the freezer.
mrsfran
Slightly less bulbous
It shouldn't be horrible, but it defo won't be as nice.
Okay, I'll scrape it off and boil it then
Yeh, no doubt garlic will come into the equation at some point as I live on the stuff.
I actually prefer them roughly mashed with a fork, so you end up with some whole beans and some mashed
May Kasahara
take me to the feeling
ringo
Macaroni cheese controller
Thanks all
Last night my hosts fed me roast aubergine, salad and goats cheese, followed by veg chili. For meat eaters they knocked up a very good veg chili - not very hot but tasty. The veg was just cooked so that the cannellini & kidney beans hadn't turned to complete mush and the addition of celery gave it a sweeter, different flavour to most chilis.
Tonight it'll have to be something very spicy, maybe a chana masala, with sag aloo.
Last night my hosts fed me roast aubergine, salad and goats cheese, followed by veg chili. For meat eaters they knocked up a very good veg chili - not very hot but tasty. The veg was just cooked so that the cannellini & kidney beans hadn't turned to complete mush and the addition of celery gave it a sweeter, different flavour to most chilis.
Tonight it'll have to be something very spicy, maybe a chana masala, with sag aloo.
sheothebudworths
Up the bum - no babies!!!
Okay, I'll scrape it off and boil it then
Good idea!
Or you could do an experiment and scrape it off half and do half with the boiled marinade and half without....
baldrick
hmmmmm
ScallyWag II
New Member
Got some quorn mince out of the freezer so I'll defo be having chilli tonight with tacos and all the other bits to go with it.
mrsfran
Slightly less bulbous
Good idea!
Or you could do an experiment and scrape it off half and do half with the boiled marinade and half without....
MAYBE I WILL.
we were going to dine in Wagamamas tonight, then it got cancelled so i got some chicken fillets out of the freezer to make the panfried chicken and pesto sauce (that biddlybee posted ages ago) to have with mash with spring onions and green beans....
but now we're back on for Wagamamas so we'll have to have the chicken tomorrow and i'll have to re-enthuse about going to Wagamamas :0
but now we're back on for Wagamamas so we'll have to have the chicken tomorrow and i'll have to re-enthuse about going to Wagamamas :0
liquidlunch
fargonebeauty
for a change KFC
The kids heavied me into it
The kids heavied me into iti'm never so anxious as when i don't know what i'm having for dinner *twitches*Life's a bitch and then you die, huh foamy?
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