What's for tea tonight? (pt6)
- Thread starter editor
- Start date
- Status
Generally works for me
x 2
We lurve kitchen porn yardy, you've come to the right place. And there's never any arguments in here either. Well, HARDLY any
It's got a little heated on occasion over the best method of poaching eggs, and pasta bakes - right/wrong - but it's usually a haven of peace and tranquility. And veh good for new recipes
Biddlybee
making knots with sticks
I'm gonna shake this thread up and start posting stuff like my smash and meatballs recipe!!! I want arguments on here!!! It's all too cosy for my liking!!!
You just booked yourself one motherfucker of a chinese burn, lady
And fun you too!!!!You just booked yourself one motherfucker of a chinese burn, lady
sheothebudworths
Up the bum - no babies!!!
I've had a change of plan and am getting myself a chinese too....a totally unbalanced choice...wonton soup, chicken and sweetcorn soup (had to order 2 soups to take it over the tenner for delivery 
), a spring roll and salt and chilli ribs. All for me! Can't wait!
), a spring roll and salt and chilli ribs. All for me! Can't wait! 
We are going out for a meal with friends at a chinese place in Stratford on Avon. Can't wait - only problem is that the table is booked for 8.30 and the kids will be ringing Childline way before them so I'll have to give them snacks first I think....
probably a good idea, you don't want their blood sugar to get too low
the button
out on the kocker
Red lentil dal & rice.
roast beef sandwich, a small beef soft taco and i don't know what else
northernhord
Active Member
Spuds, broad bean, onion, garlic and herb stirfry, made with allotment veg.
moonsi til
worked it out now!
sheothebudworths
Up the bum - no babies!!!
sheothebudworths
Up the bum - no babies!!!
My mum's coming down for the day and bring a rolled joint of lamb with her, which we will either (hopefully) unroll and spice up a bit and bbq, or do in the oven if the weather doesn't hold out. I think I'm going to do bulghur wheat/tomato/feta/coriander and a green salad, to go with it.
She will no doubt bring cake, or more likely cakes, with her too.
She will no doubt bring cake, or more likely cakes, with her too.
Roasted chicken thighs, green salad, and I took about half a tin's worth of cannellini beans out of the freezer too, so I'm thinking of warming them, and mashing them slightly with some Encona sauce - sounds good in my head.
I think a little Encona sauce on the side might be required as well
Cor, this was realllly nice! Ridiculously simple, and tasty - I'll be having that again
Tonight I will be drunkenly making the coley with the noodies/pak choi/lime and chilli dressing for me and annierak
My mum's coming down for the day and bring a rolled joint of lamb with her, which we will either (hopefully) unroll and spice up a bit and bbq, or do in the oven if the weather doesn't hold out. I think I'm going to do bulghur wheat/tomato/feta/coriander and a green salad, to go with it.
She will no doubt bring cake, or more likely cakes, with her too.
That sounds bloody amazing.
I went out for Nandos last night and got my appetite back, hurrah. Tonight I'm making chilli con quorn
- Status
