What's for tea tonight? (pt6)

[May Kasahara]

Fishfingers, chips and peas I hope

 

[Pip]

Despair and woe.

Only joking, I'll probably have pasta.

 

[mrsfran]

Sausages. Alex B is doing the cooking this week, I'm on late shifts.

 

[Orang Utan]

More chili!

 

[sojourner]

More chili!

Have to say, your chilli looks a damn sight grander than mine. I meant to put chocolate in but forgot. Am going to put some in later, see what it's like

 

[hiccup]

Probably some sort of bean and tuna salad. But the other half isn't feeling too good, so may well end up feeding her grapes and ice cream and just having noodles or something myself.

 

[crustychick]

hmmmm, not sure yet... am /still/ ill.... some kind of nourishing soup perhaps...

 

[sojourner]

hmmmm, not sure yet... am /still/ ill.... some kind of nourishing soup perhaps...

Did you try that chunky chickpea soup crusty?

 

[crustychick]

Did you try that chunky chickpea soup crusty?

not yet! that's kind of what I had in mind

 

[sojourner]

not yet! that's kind of what I had in mind

go for it - it's dead easy to make, and as with most soups, you can actually FEEL it doing you good

 

[Pip]

Does anyone here know how to tell when a watermelon's ripe? Because I bought one, left it for ages, and it's still totally tasteless. You can't exactly smell it like a normal melon, can you?

 

[Pip]

Come on people! It's like eating cucumber!

 

[Detroit City]

Does anyone here know how to tell when a watermelon's ripe? Because I bought one, left it for ages, and it's still totally tasteless. You can't exactly smell it like a normal melon, can you?

no, the skin is too thick...maybe you just got a bad one

 

[Pip]

no, the skin is too thick...maybe you just got a bad one

For £1.99 I can't complain really.

 

[scifisam]

I'm going to be making lasagne, with gluten-free pasta sheets, soy mince, and dairy-free cheese sauce. Hopefully it will taste a lot nicer than it sounds.

 

[Pip]

I'm going to be making lasagne, with gluten-free pasta sheets, soy mince, and dairy-free cheese sauce. Hopefully it will taste a lot nicer than it sounds.

I thought that sounded quite good actually

 

[ringo]

Bastid hot curry maybe. Or a spicy lentil and chick pea type soup. Something spicy anyway. Or macaroni cheese.

 

[PacificOcean]

I thought that sounded quite good actually

It sounds like the most cheerless lasagne in creation.

Is any part of it real?

 

[Detroit City]

For £1.99 I can't complain really.

indeed

 

[scifisam]

It sounds like the most cheerless lasagne in creation.

Is any part of it real?

It's all real! Just not the usual things you'd use for lasagne.

I'm coeliac, vegetarian and mildly lactose intolerant, but love lasagne, so it's worth a try. It'll have to wait till tomorrow now, though - too much going on tonight.

So tonight will be gluten-free spaghetti, real cheese, spinach and pesto.

 

[snackhead]

3 bags of Walkers (worcester sauce, BBQ and Cheese and onion), a bacon and ketchup sarnie, half a slab of Green and Blacks maya gold and a glass of milk.

 

[sheothebudworths]

3 bags of Walkers (worcester sauce, BBQ and Cheese and onion), a bacon and ketchup sarnie, half a slab of Green and Blacks maya gold and a glass of milk.

YUM!

 

[dodgepot]

me and the teen had beef and red wine ravioli with a dolmio stir-in tomato and garlic sauce. if anyone has a problem with that they can just kiss my arse.

 

[sheothebudworths]

It sounds just perfect dodgepot. I literally couldn't fault it in any way.

 

[dodgepot]

you can kiss my arse anyway.

 

[sheothebudworths]

That's not fair, damn you!

 

[sheothebudworths]

And your dinner sounded fucking rubbish by the way.

 

[dodgepot]

go on, kiss it. pucker up.

 

[ScallyWag II]

I had a salmon fillet baked in a foil parcel with white wine, lemon juice, butter and corriander and corriander mash, followed by a lemon cheesecake with a couple of strawberries from the garden. Was very tasty.

 

[Y_I_Otter]

We're harvesting scapes all week, so it's going to be field food until the weekend: moong dal, broccoli/caulflower curry, malai kofta and nan. Carrot achar, raisin/nut chutney. Green salad.