Pasta bake. Would you believe I've never done a pasta bake before? Haven't decided yet whether it will be tuna, meatballs, whatever.
Bread? In a pasta bake? That would never have occured to me in a million years because of its essential wrongness. I would never do such a thing.
Except put breadcrumbs on top, of course. That would be okay.
The risotto we were going to have last night, since I felt like crap last night and ended up having tinestrone.
Baked three-cheese ravioli, garlic sausage, green salad.
WANT!!! DAMN YOU!! i was gonna swank onto here and say 'anything I damn well please as I have a mountain of food being delivered later', and now all I want is this
You might want to reserve judgement. I didn't make these ravioli, so they're untested. Our local bakery was selling them, frozen, from a start-up stuffed pasta business in Toronto that purports to operate from a little old Italian lady's basement. They're huge-- 5cm X 5cm! The garlic sausage is mine though.
i made a curry, 70s english style
Has it got sultanas in it?
Hmmm....well, you must report back then! Must admit, the shop-bought aspect of it does make me pull back a little that's fucking big ravioli like!
I have no bloody idea what I'm having for tea yet. The only problem with getting so much food in all at once is that the variations are endless!!
Chinese takeaway with friends. Hurrah!!!!!