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What's for tea tonight? (pt5)

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I will have a homemade soup that I made yesterday...it has leeks, carrots, parsnips and onion with a generous blobbing of tabasco , veggie stock and tinned tomatoes and it is totally lush. At work later it is pasta, salad and a pkt of crisps and as much water as I can remember to drink.
 
pasta bake with the small amount of leftover pasta bolagnase from the kids tea, some elderly chorizo, some very elderly onions, 2 types of cheese, and a pack of crushed crisps on the top :D its in the oven now, and i cant wait, havent eaten yet today
 
I still have hamburgers, corn, beans and potoatoe salad left over from monday bbq but I don't know if I can eat it 3 days in a row! :D :oops:
 
How do you make dhal?

Xanadu's Mum's Dahl
From Urban75 Wiki

Boil the lentils till you can crush a grain without any hard stuff.
Fry some onion, when translucent add some garlic and ginger, stir for a sec, then add a chopped tomato.
Then add a teaspoon of paprika, and half a teaspoon each of cumin, chilli powder, tumeric, coriander and garam masala.
Once the spices are fried off a little, stir it into the dhal.
Add green chilli, salt and vinegar to taste.
Serve with chapatis, or whatever bread you've got lying around.
 
Xanadu's Mum's Dahl
From Urban75 Wiki

Boil the lentils till you can crush a grain without any hard stuff.
Fry some onion, when translucent add some garlic and ginger, stir for a sec, then add a chopped tomato.
Then add a teaspoon of paprika, and half a teaspoon each of cumin, chilli powder, tumeric, coriander and garam masala.
Once the spices are fried off a little, stir it into the dhal.
Add green chilli, salt and vinegar to taste.
Serve with chapatis, or whatever bread you've got lying around.

Cool. I'm gonna make it - got all the stuff except garam masala
 
Am just chucking a sweet and sour stir fry with rice together now, as I forgot to buy the stock cubes for my vegetable risotto.

(posted from laptop on chopping board, in kitchen :cool: )
 
i'm having leftover hamburgers, potato salad (notice correct spelling :p), beans and corn for the 3rd nite in a row.

oh well, at least its cheap :oops:
 
Last night I made a very tasty chicken casserole, with carrots, onions, garlic, mushrooms and herbs, which we had with jersey royals and broccoli. Kids had scones for pudding. I however, still haven't had one, but TONIGHT, I WILL!!! :mad: :cool: :D

Today however we're going out for a late lunch/early dinner with my bezzer. :cool:

Gonna try a cheap but really nice looking Japanese cafe we've had our eyes on for a bit. :D
 
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