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What's for tea tonight? (pt4)

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decided against takeaway as i cant find my wallet, so am having scampi and chips. no veg because i spilt the frozen veg all over the manky kitchen floor. with beer, yummy yummy warming beer
 
Yorkshire pud, mash, broad beans, gravy, pigs in blankets, and bread sauce because they are very good butcher's sausages in good smoked back bacon that deserved summat like bread sauce.
 
i had a bit of potatoe soup, a small amount of greek salad with chicken and a very small piece of ice cream pie....
 
Roast belly pork. garlic potato bake and braised red cabbidge with apple.

Nom nom nom doesn't even cover it!
 
Roast belly pork. garlic potato bake and braised red cabbidge with apple.

Nom nom nom doesn't even cover it!
I can't abide belly pork - it's beyond me how anyone can eat it :(

Which is unfortunate seeing as there's 2 pigs worth of it in the freezer :D
 
I've not really tried to cook it before but how hard can it be to smear it with oil and some seasoning and leave in the over for a few hours? It's also best daylesford organic free range pork too...:cool:
 
I didn't make the mushroom tarts last night but we're going to have them tonight with new potatoes, green beans, peas and roasted peppers and carrots. I'm very hungover and need lots of stodge.

I'm going to eat some crisps and popcorn and watch knocked up.:cool:
 
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