What's for tea tonight? (pt3)
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thats unfortunate....salt could make even old shoe leather taste bettermadzone said:We had fish and chips, which was strangely tasteless - not enough salt in the batter
I'll look at me birth certif and let you know later.....i only know of white stripes but yes i could show you thatsojourner said:London? fucksake - big place mate! Where???
you could show me around town, eh? where the dirtbombs/white stripes/von bondies et al played?
mmmm....lentilssojourner said:
sure, do you know where it was? cause I certainly don'tsojourner said:
no, going there in a bit. its only 6:15pm heresojourner said:
Have got a ginormous beef stew on the go, loads of smoked paprika and thyme in it...and I got round to buying some of that there tiger bread to try out. The daughter reckons its lovely, and I've seen a few people on here rave about it
We have cherry pie and custard for afters too
We have cherry pie and custard for afters too
mentalchik
"I say we take off and nuke the site from orbit."
Probably not much !
can't be arsed, too tired !
can't be arsed, too tired !
ScallyWag II
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feyr said:
tiger bread is the dogs bollocks (imho anyway). First had it when I was on me hollys at step-sisters in perth. Have had it here recently and t'was a bit iffy really. Got it from morrisons and i don't think they can bake to save their lives...well the shop i go to can't. It's a lovely bread when it's done well though
ScallyWag II
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Tea last night was fish finger sarnie...bloody yum it was
Tea tonight is prolly seafood pasta. Didn't manage it last week and have survived on junk apart from last night, it was sooo tasty (4 crumpets and peanut butter and 3 packs s&v crips) for the last five days cos of several viruses...am hungry but lacking energy to do owt
Tea tonight is prolly seafood pasta. Didn't manage it last week and have survived on junk apart from last night, it was sooo tasty
(4 crumpets and peanut butter and 3 packs s&v crips) for the last five days cos of several viruses...am hungry but lacking energy to do owtsojourner said:Lazy mare
My big issue with prepared meals is that they're never fucking big enough
In my defence your honour, there is no point in me cooking tonight. Gutsy is away again and the boys have asked for sardines on toast.
And it's plenty big enough for me coz I'm not greedy.
ScallyWag II
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sojourner said:
I know, I chucked some chilli out I'd defrosted to take to work last week but didn't fancy it. I hate wasting food but last week I have been really bloody wasteful. And, my freezer really needs a good defrosting...am a bit pissed off I couldn't take advantage of a week of needing freezer stuff but I wasn't eating (apart from 4 crumpets and I craved those s&v crisps ), it would have been ideal hey fucking ho...I've got good meals in there but it's all frosted up. Maybe next week for the defrosting, at least it's cold out now so I can bung bags of stuff outside while I get to work on the freezer with the kettle and hair dryer 
crustychick
doo-woop-de-doo
Zorra said:Doing wierd-time shifts at work again so had a big lunch instead - tagliatelle with loads of honey-roast salmon, dill, creme fraiche (and parmesan, probably a crime in Italy but mmmmmmelty cheese
mmmmmm, that sounds lush!!!
no idea what I'm going to have tonight... might just settle for a HUGE tub of popcorn for my two film cinema marathon tonight
QueenOfGoths
Fuck you Dave!
Making some roasted squash and chestnut soup, little potato cakes to go with it plus a lot- I hope - of red wine!
sheothebudworths
Up the bum - no babies!!!
We had mushroom and garlic burgers in baps and a big salad, all knocked up by heo.
Gonna have a cup of tea and a slice of lemon cake for pudding.
Gonna have a cup of tea and a slice of lemon cake for pudding.
winterinmoscow
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5 minutes off a Thai veggie green curry with homemade paste and steamed rice
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