sleaterkinney said:We have a Chinese person around so I'm having a real chinese meal tonight, it's gorgeous, none of that nasty msg stuff, it's got chicken. beef, carrots, cabbage and bamboo and lots of other stuff I don't recognise.
Mine had pak choi and water chestnuts and ginger and lots of lovely tings. My halo is shining. Last night I had two apple turnovers and some Chateauneuf de Pape and my halo was rather dull.sleaterkinney said:We have a Chinese person around so I'm having a real chinese meal tonight, it's gorgeous, none of that nasty msg stuff, it's got chicken. beef, carrots, cabbage and bamboo and lots of other stuff I don't recognise.
BiddlyBee said:Bugger... I want your tea
Can I borrow your wife?
missfran said:I found a load of broken Jacobs crackers this morning in the packet, so I'm going to crush them up and use them as a crispy coating for something. Probably some fish. How's that for thrift?
Yetman said:I'm gonna take the mrs out and treat her to something nice
dolly's gal said:why not take her up the oxo tower?
May Kasahara said:Had twisty pasta with red pepper, cuke and green pesto.
pootle said:What's cuke?
I've got a craving for jacket spuds tonight but what shall I put in them? Please note I iz hating baked beans so none of that please!
pootle said:What's cuke?
I've got a craving for jacket spuds tonight but what shall I put in them? Please note I iz hating baked beans so none of that please!
May Kasahara said:My favourite jacket spud toppings: loads of mixed salad and French dressing; cheese and coleslaw; veggie chilli (more of a winter one really).
(and yes, it is cucumber)