sheothebudworths
Up the bum - no babies!!!
You fucking won't - the snow fall was pathetic, to be frank!
I'll leave you a cheese sandwich and some cake crumbs on the doorstep.
What's for tea tonight? (#8)
- Thread starter aqua
- Start date
You fucking won't - the snow fall was pathetic, to be frank!
I'll leave you a cheese sandwich and some cake crumbs on the doorstep.
UnderOpenSky
baseline neural therapy
Making gravy now 
newme
Giant in Pastyland now
Is that a euphemism?
If not then theres a fair amount missing from that roast dinner..
moose
like some cat from Japan
You know I'm going to have to call you a dirty bastard now.
That was as bad as when people post massive spider pics to alarm those of nervous disposition. You double dirty bastard.
UnderOpenSky
baseline neural therapy
Orang Utan
Psychick Worrier Ov Geyoor
stir fry beef with asparagus, spring onions, cashews and chili
UnderOpenSky
baseline neural therapy
sheothebudworths
Up the bum - no babies!!!
You know I'm going to have to call you a dirty bastard now.
That was as bad as when people post massive spider pics to alarm those of nervous disposition. You double dirty bastard.
Looby
Well-Known Member
unenlightened
New Member
bananas
UnderOpenSky
baseline neural therapy
The boy is going to cook tomorrow so I can do homework... I've asked for a roast
Beans on toast then
Get a slow cooker and even a fool like me can't go wrong. Throw meat in with stock and leave. 8 hours later enjoy tasty food.
wayward bob
i ate all your bees
i'm planning on doing sheos pork in the oven covered in foil and cooked on very low. i often roast a joint on gas 2 or 3 for hours on end so i'm sure it'd work.
excellent guilt tripping work there btw sheo, your planning ahead on the weekend for lunchboxes has shamed me into it
excellent guilt tripping work there btw sheo, your planning ahead on the weekend for lunchboxes has shamed me into it
sheothebudworths
Up the bum - no babies!!!
Well I don't usually but my daughter said she was getting bored of the usual sandwiches...plus this has cost £3 (pork shoulders are cheap in Tesco atm) plus the coke and the onion etc....which is still cheaper than me buying ham or whatever!
Anyway - it'll defo work in the oven (I used to do it that way...very low, overnight)! I leave the fat on while it cooks, then remove it before I shred it. Then skim the fat off the liquor (actually I'm shit at doing that so I've just stuck it in the freezer for a bit and will scrape it off when it's hardened), sieve it (if you like) and reduce it till it gets thicker/tastier. You can either mix it right into the pork or keep it separately and just have a dollop of it on top.
Oh and Biddly - it's piss easy, so definitely IS one worth saving for your young man to make
(but prob for another time - just cos it does need hours to cook)I've just had the first roll full for breakfast, btw
Tonight - we have cottage pie with broc and green beans and the lemon tarts for pudding (cos I ate two brownies last night instead
).
UnderOpenSky
baseline neural therapy
Slow cooker wouldn't cook a whole roast would it? Also, not sure I can get a slow cooker by tomorrow
Aye you might struggle to get one today, but you can get a whole roast in mine as its oval. I got if from a car boot sale for a fiver.
Biddlybee
making knots with sticks
Not sure I'd go for slow cooker roasties... I do like the idea in general though.Aye you might struggle to get one today, but you can get a whole roast in mine as its oval. I got if from a car boot sale for a fiver.
i'm planning on doing sheos pork in the oven covered in foil and cooked on very low. i often roast a joint on gas 2 or 3 for hours on end so i'm sure it'd work.
excellent guilt tripping work there btw sheo, your planning ahead on the weekend for lunchboxes has shamed me into it
Could one of you two send me a recipe that would be good to use for a first timer? I reckon after a few goes it will be as easy as just bung this and that in, but I need instructions for first time.Well I don't usually but my daughter said she was getting bored of the usual sandwiches...plus this has cost £3 (pork shoulders are cheap in Tesco atm) plus the coke and the onion etc....which is still cheaper than me buying ham or whatever!
Anyway - it'll defo work in the oven (I used to do it that way...very low, overnight)! I leave the fat on while it cooks, then remove it before I shred it. Then skim the fat off the liquor (actually I'm shit at doing that so I've just stuck it in the freezer for a bit and will scrape it off when it's hardened), sieve it (if you like) and reduce it till it gets thicker/tastier. You can either mix it right into the pork or keep it separately and just have a dollop of it on top.
Oh and Biddly - it's piss easy, so definitely IS one worth saving for your young man to make
I'm off on a course Sat and Sun, so thinking it might be a good thing to put on Sat morning for coming home Sat evening (if I can bear to leave the house with the oven still on!).
Since having some of Ms T's pulled pork and going to a place called Slows in Detroit... I think it might be up there with my favourite type of meat
sheothebudworths
Up the bum - no babies!!!
I found a recipe a few years back but since then just stick everything in and you can't go wrong really!
Tight fitting lid or a few layers of tightly wrapped foil.
You could stick some water in too.
Then just a very low oven setting for the day....8-12 hours I reckon...think I used to do it at 100 degrees, possibly even lower. Infact yesterday I put it in the slow cooker on high for a couple of hours just to get it up to heat but then turned it down beyond the 'low' setting to 'warm' which is literally just supposed to keep it warm - just because I've found that even the low setting on my slow cooker is actually too hot for proper slow cooking!
ETA - This is what I put into yesterdays...
Meant to add some cumin too but forgot.....but you can be flexible in what you add defo!
Tight fitting lid or a few layers of tightly wrapped foil.
You could stick some water in too.
Then just a very low oven setting for the day....8-12 hours I reckon...think I used to do it at 100 degrees, possibly even lower. Infact yesterday I put it in the slow cooker on high for a couple of hours just to get it up to heat but then turned it down beyond the 'low' setting to 'warm' which is literally just supposed to keep it warm - just because I've found that even the low setting on my slow cooker is actually too hot for proper slow cooking!
ETA - This is what I put into yesterdays...
Meant to add some cumin too but forgot.....but you can be flexible in what you add defo!
sheothebudworths
Up the bum - no babies!!!
Biddly there's a recipe here that looks good - one where you chuck the cooking liquid out and make a separate bbq sauce, which I've seen done in lots of other recipes (the reason I gave up looking for them in the end is because there are SO MANY variations).
I think it's probably one of those things you could do differently every time and slowly perfect over the years!
You could ask Ms T for her recipe if that was a particularly good one (and maybe the restaurant might even be happy to let you have their recipe too - worth emailing maybe?)
http://webcache.googleusercontent.com/search?q=cache:82F8nZbe1e0J:www.thathomesite.com/forums/load/recipex/msg1108430524913.html+pulled-pork+recipe+thyme+bay+cola&cd=9&hl=en&ct=clnk&gl=uk
I think it's probably one of those things you could do differently every time and slowly perfect over the years!
You could ask Ms T for her recipe if that was a particularly good one (and maybe the restaurant might even be happy to let you have their recipe too - worth emailing maybe?)
http://webcache.googleusercontent.com/search?q=cache:82F8nZbe1e0J:www.thathomesite.com/forums/load/recipex/msg1108430524913.html+pulled-pork+recipe+thyme+bay+cola&cd=9&hl=en&ct=clnk&gl=uk
sheothebudworths
Up the bum - no babies!!!
So would it work in a casserole dish then, or better in a roasting tin with foil?
I really need a recipe for the first time sheo... I'll have a google
I'd stick it in a casserole dish if you have one.
