Ron Merlin
Jus de chaussettes
Hopefully it'll be venison steaks, assuming I can find some. If not, just a M&S steak pie with some veg or other - dunno yet - and my amazing roasties. And WINE.
What's for tea tonight? (#8)
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kalidarkone
Bringing YOU round.....
Going vegan Jamacian tonight cos my vegan mate is coming round for dinner. We are going to have rice and peas, roast yam, plantain and sweet potato, vegetable curry (jamacian style) and for pud Im about to make up a thing which will be custard made with soya milk and made thick so it will set. Added to the custard will be ground almonds and melted 90% dark choc. So I suppose that will be a vegan chocolate and almond blancmange.
mmmmmmmmmmmmm!
mmmmmmmmmmmmm!
polly
Well-Known Member
Nom, kali, that sounds gorgeous 
There's a nice little vegan place in Fulham that's run by a Ghanaian man and his wife - they do West Indian vegan dishes, as well as West African. Seems to be a cuisine that works well vegan-style.
Tonight we're having radicchio risotto with caramel Wispa (king of chocolate bars) for pudding.
Tomorrow my Cuban neighour is going to teach me how to cook some of his favourites from home, which are fucking lush. I hope to be mainly sampling.
There's a nice little vegan place in Fulham that's run by a Ghanaian man and his wife - they do West Indian vegan dishes, as well as West African. Seems to be a cuisine that works well vegan-style.Tonight we're having radicchio risotto with caramel Wispa (king of chocolate bars) for pudding.
Tomorrow my Cuban neighour is going to teach me how to cook some of his favourites from home, which are fucking lush. I hope to be mainly sampling.
Mrs Magpie
On a bit of break...
Chinese takeaway.
liquidlunch
fargonebeauty
pork chops with apple sauce,corn,peas,potato gems.washed down with a couple of rums
*Miss Daisy*
Suck a Big Hairy....
thought you was having lamb?
madzone
Physically unfavourable
*Miss Daisy*
Suck a Big Hairy....
That was last Sunday
Oh!
I am having Croissants as Mr D is gonna be late and has gone for pub food (Burger he said but knowing him its a proper dinner with wine and fun)
So... I am not going to cook the Rib Eye Steak, Shittake Mushrooms(in Garlic butter and steak juice), Petit Pois, Roast Beef Tomato, Fried Egg (on top of said steak) and fried sliced potatoes - No I am Not!
i made a Cincinatti beef and bean chilli earlier - it was so good!
based on this recipe
http://whatscookingamerica.net/Beef/CincinnatiChili.htm
I followed it almost precisely, adding kidney and black eyed beans, red and yellow peppers oregano (as other variations add), a cinammon stick, and extra garlic. Served it with rice, cheese, soured cream, tortilla chips and guacomale
based on this recipe
http://whatscookingamerica.net/Beef/CincinnatiChili.htm
I followed it almost precisely, adding kidney and black eyed beans, red and yellow peppers oregano (as other variations add), a cinammon stick, and extra garlic. Served it with rice, cheese, soured cream, tortilla chips and guacomale
Being cooked for today... roast beef
Excellent Sunday news.
I fancy something hearty now.
QueenOfGoths
Fuck you Dave!
Doing a M&S tenner deal tonight after last night's massive 3 curry feast! So bolognaise bake, garlic mushrooms, garlic bread (an addition from Sainsbury's) and Blackberry and Apple Pie. Plus the left over's of Super Mario Birthday cake I got given
Pieman hasn't been down the Farmers Market the last few weeks I've been there, and the Giggly Pig was grumbling about possibly only going to Kennington market on Sats a couple of weeks ago. Not good.
Anyway, going down there in a little bit to get some veg to go with the roast chicken and spuds already in the house.
Anyway, going down there in a little bit to get some veg to go with the roast chicken and spuds already in the house.
I will be leaving him in bed sleeping in an hour, so keeping my fingers crossed for when I come home
If you fancy venturing out I can heartily recommend the pies from the farmers market, looks like a pie and mash day out there today.
I kind of do fancy going out but don't think I will due to sloth and stuff.
Think Kitty has meal plans as things are defrosted.
All will become clear no doubt.
QueenOfGoths
Fuck you Dave!
Super Mario birthday cake?
It was in the shape of a Nintendo DS, with all the buttons and stuff, and a picture of Mario on it
Mr. QofG's took some photos so when he has downloaded them to the computer i will post one!!
Pick me up my own weight in Giggly Pig sausages please.
I have cash or your own weight in alcohol here for payment
I might get some Old English bangers if they're down there. Those Giggly Piggers are a bit inconsistent and lack a bit of quality control at times sometimes - a pack of Scottish bangers contained one absurdly large sausage, virtually a cuboid and twice the size of the others last time I bought some. And chipolatas that looked like they'd been made by a man in mittens too. Not bad, but they're not top notch either - maybe we'll get a different sausagenteer if they go?
Still be sad to see them go if they take off mind. Despite the slight moan and reservations about some of the 'recipes,' they cook bloody well and I'm more than slightly fond of the Olde English variety.
A mate's just bringing back most of a deer for us today if you fancy some Venison...
Still be sad to see them go if they take off mind. Despite the slight moan and reservations about some of the 'recipes,' they cook bloody well and I'm more than slightly fond of the Olde English variety.
A mate's just bringing back most of a deer for us today if you fancy some Venison...
I have had a couple of bigger sausages from them but I can find little, if anything to moan about with the Giggly Pigs. They have had a lot of trade from us and I think it is about the time we need to stock up on the pigs in blankets too
My word
I caught a bit of that farmers market sketch. I particularly loved the cameo from Morten Harkett.
It's not quite like that down here to be fair - it's usually Eastern Europeans or Essex-cockernee types selling on behalf of a few decent farms - too few if I'm honest - cheese places and producers. We're not quite Battersea, don't you know.
It's not quite like that down here to be fair - it's usually Eastern Europeans or Essex-cockernee types selling on behalf of a few decent farms - too few if I'm honest - cheese places and producers. We're not quite Battersea, don't you know.
