What's for tea tonight? (#8)

[TruXta]

You should try this, you might change your mind. I make the version from The Eagle cookbook, but this one will do, all variations on the French classic:

http://www.deliaonline.com/recipes/main-ingredient/lentils/sausages-with-puy-lentils.html

Oh no, I love lentils. It's the not finding puy ones that irks me.

 

[ringo]

Oh no, I love lentils. It's the not finding puy ones that irks me.

I'll send you one.

 

[TruXta]

I'll send you one.

 

[wtfftw]

I'm in France.

 

[Thimble Queen]

Spicy chorizo and squash risotto or pasta depending how much energy i have later....

 

[Hellsbells]

nothing but a mashed up banana at this rate. Bloody toothache

 

[Greebo]

The option which looks the most feasible is a potato & spinach paratha with fried egg. Not v healthy, but at least I can get it done quickly and it won't involve chopping.

 

[Badgers]

Keep thinking about beans on toast topped with grated cheese...

 

[sojourner]

mmmmmMMMMM that stew was fucking well nice - got leftovers for lunch today

Tonight I am craving chachouka - so will make that with duck eggs, and have with good seedy bread, lemon and coriander couscous and a salad.

 

[TruXta]

I'm in France.

Noblesse oblige, eh.

 

[colacubes]

Moussaka potentially

 

[Yu_Gi_Oh]

Going downstairs to the 'Russian'. Probably have their bizarre burgers/rice/kimchi/carrot/beansprouts combo.

 

[QueenOfGoths]

Spiced Carrot Soup plus mini-naan bread

 

[TitanSound]

Have mad craving for pork belly. So going to crisp it up and have it with some veg and mash

 

[Frances Lengel]

Horrible chicken curry There is loads of it. I think I'm gonna have to chuck it out. Its way off my usual standard.

Making a big pan of slop that should last a few days but it turns out to be horrible - Nightmare Mind you, whenever that's happened to me, I ended up still eating it out of some kind of perverse sense of duty.

Spare rib chop, mash, veg & gravy for me anyway.

 

[Yu_Gi_Oh]

No burgers left. Had some kind of heavily compressed mince with icing.

 

[BoatieBird]

No burgers left. Had some kind of heavily compressed mince with icing.

Icing?

Tonight I am going to make prawn laksa for the first time.
I'm really looking forward to it so I hope I don't fuck it up.

 

[8115]

I made vegetable laksa recently, it was absolutely lovely, very very simple and was well receieved even by a fussy eater who doubts any meal without meat.

Not sure what I'll be eating as I forgot to buy pine nuts again.

 

[Yu_Gi_Oh]

It looked just like this:

But mince not cake.

 

[BoatieBird]

What did the 'icing' taste like?

 

[Yu_Gi_Oh]

It didn't really taste of anything.

 

[crustychick]

It didn't really taste of anything.

was it nice?

we're having veg & tofu stir fry as have lots of veg to use up in the fridge. also - full of health points

 

[Yu_Gi_Oh]

was it nice?

we're having veg & tofu stir fry as have lots of veg to use up in the fridge. also - full of health points

It just tasted of dry, cold, heavily compressed mince.

 

[corieltauvi]

weather's crap - better have comfort stew - but can't decide if we should have dumplings.

 

[crustychick]

It just tasted of dry, cold, heavily compressed mince.

sounds totally weird

 

[Firky]

Three bean chilli - but made with two beans, baked beans and kidney beans because I CBA

 

[BoatieBird]

It just tasted of dry, cold, heavily compressed mince.

Hang on a minute, you're telling us that as well as having icing on it, it was cold too?
Worse tea ever

 

[Frances Lengel]

It just tasted of dry, cold, heavily compressed mince.

Was it actual icing or or was it the layer of congealed fat that often forms on cold mince?

 

[Badgers]

It looked just like this:

But mince not cake.

Worrying. How are you feeling now Yu?

 

[Yu_Gi_Oh]

Was it actual icing or or was it the layer of congealed fat that often forms on cold mince?

The white stuff was a purposeful addition, it had little bits of dill in.

Hang on a minute, you're telling us that as well as having icing on it, it was cold too?
Worse tea ever

Served direct from the fridge.