TruXta
tired
You should try this, you might change your mind. I make the version from The Eagle cookbook, but this one will do, all variations on the French classic:
http://www.deliaonline.com/recipes/main-ingredient/lentils/sausages-with-puy-lentils.html
Oh no, I love lentils. It's the not finding puy ones that irks me.