What's for tea tonight? (#8)
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Biddlybee
making knots with sticks
Will keep an eye out, but I'm hoping I can get back on the dairy soon
Had curry instead last night, and tonight its cowboy tea... bangers, chips and beans
sheothebudworths
Up the bum - no babies!!!
It's Tuesday, so......................beans on toast!!! With a cheese slice on top, as ever.
And the last of the scones with clotted cream and jam for pudding.
And the last of the scones with clotted cream and jam for pudding.
Biddlybee
making knots with sticks
ooh that's tomorrow sorted
sheothebudworths
Up the bum - no babies!!!
But it's Wednesday tomorrow! 
madzone
Physically unfavourable
Will keep an eye out, but I'm hoping I can get back on the dairy soon
Had curry instead last night, and tonight its cowboy tea... bangers, chips and beans
Why have you changed your name?
That swedish glace is nicer than dairy ice cream anyway.
Biddlybee
making knots with sticks
Not many stockists though.
madzone
Physically unfavourable
crustychick
doo-woop-de-doo
tonight is left overs of the cabbage and moong dhal jalfrezi (not as awful as it sounds!) and spicy fried leeks... with rice.
invisibleplanet
porter des cornes
corned beef hash, cooked by the young man
sheothebudworths
Up the bum - no babies!!!
Pitta with smoked salmon taramasalata and lemon and coriander hummus, olives, tomatoes and carrot sticks.
BoatieBird
Well-Known Member
Still no gas tarannau? How much longer will you be without?
Chicken and chickpea stew tonight, took it out the freezer this morning so I hope it'll be defrosted in time.
Served with rice and carrots I think.
100% masahiko
i is a professor and is magical like totoro
Pasta and sausage thingy.
Strange but nice.
Strange but nice.
invisibleplanet
porter des cornes
Ragu Bolognese, with plans that this will be cooked by the young man.
(and I, as chief washerupper and supervisor)
(and I, as chief washerupper and supervisor)
ringo
Macaroni cheese controller
Not bad for a first attempt at sweet and sour. The recipe called for 3/4 of a cup of water in the cooking sauce, which made a it a bit too thin for the thickener to have much effect. I made up a little more thickener, just flour and water, which got it to the right consistency, but that took away some of the flavour of the sauce. Then while I did the noodles it thickened a bit more, so maybe I didn't need to add extra thickener?
Dunno, will experiment next time with less water in the cooking sauce. Love it though a whole new sub-continent of cooking to get stuck into.
Tonight is baked spud night. With beans and cheeses.
TruXta
tired
Pasta & sossie can never ever be strange, always nice.
crustychick
doo-woop-de-doo
something with the lovely pink fir apple potatoes my dad gave me - maybe a mushroom omlette
Biddlybee
making knots with sticks
Are beans only for Tuesdays?But it's Wednesday tomorrow!
^ this is what I have to sort out tonight, I'm thinking with mustard
madzone
Physically unfavourable
Are beans only for Tuesdays?
^ this is what I have to sort out tonight, I'm thinking with mustard
That'll be where you're going wrong. You should be thinking with your brain.
