What a fucknut... i picked up some cheapy pudding moulds in Sainsburys, got home and what I thought was a pack of dried dates is stem ginger
spare rib pork chops and bubble and squeak
YUM!
Yesterday I made a kind of keema curry, with lamb mince, spinach and mushrooms to have tonight with a mini naan. Froze some and used the rest of the mince for a shepherds pie mix for tomorrow.
Ooh, is that the first dish in your slow cooker MsT?
it took me 3 hours to make that, and my flatmate insisted on putting ketchup AND brown sauce on it. never been so insulted in all my life.amazing mushroom lasagne