Started off feeling lazy and got some spring onion and leek bakes & rosti out of the freezer, but then redeemed myself by doing a pot of Ful Gnaoua (spicy beans).
I love Ful Gnaoua, a one pot dish you just shove everything in and leave it:
* 1 tin black eyed peas (cowpeas), or similar
* 2 tomatoes, grated
* 1 large onion, sliced
* 3 cloves of garlic, finely chopped or crushed
* 4 tablespoons chopped fresh parsley or coriander
* 1/2 teaspoon salt
* 1 1/2 teaspoons ground cumin
* 1 1/2 teaspoons sweet paprika
* 1 teaspoon chopped fresh ginger
* 1/4 teaspoon cayenne pepper
* 1/3 cup olive oil
Put all of the ingredients in a saucepan with one or two cups of water, bring to the boil and simmer until it reaches a nice thick sauce.
Tonight will be macaroni cheese.