What's for tea tonight? (#8)

[Biddlybee]

Had a lovely roast curry chicken last night

Cottage pie tonight

 

[Boppity]

Mmmmm food porn.

 

[BoatieBird]

Mmmmm food porn.

Are you still in hospital Boppity?
It must be torture to read this thread!

Jacket spud for me tonight, with tuna, or maybe with cottage cheese.

 

[Biddlybee]

I hope your not Ms Bopps

 

[Boppity]

Yeah haha the food is abysmal. I'm literally subsiting on peanut butter sarnies snuck in by my mother. This thread is heaven and hell wrapped into one.

Hmmmm a big buttery jacket spud would go down a treat right now. Hmmmmmmmmmm.

 

[ringo]

Last night was half a Higgety Pie with Dauphinoise potatoes and peas.

Tonight will probably be sausage and mash with sweetcorn or peas.

 

[invisibleplanet]

Chips (organic homegrown homemade chips), poached free range eggs and baked beans (out of a tin, unfortunately).

 

[rover07]

Cornflakes with milk topped with a sprinkling of organic demerara(?) sugar

Tea and custard creams

 

[moonsi til]

going to get started on a veggie spag bol shortly

 

[Espresso]

Lamb biryani, followed by carrot cake for me

 

[colacubes]

Fishfingers, waffles and beans

 

[DotCommunist]

A four cheese pizza but I pimped it with wafer thin ham (you know the pre-form crap that smells of a fart when you open te packet) and mushrooms plus a layer of mature ched to seal the deal. Which technically makes it a five cheese pizza with ham and mushroom.

 

[sheothebudworths]

More leftover pork tonight....think I'll stick it in a noodle soup with some chinese leaf and some broccoli.

This!

 

[Biddlybee]

Chicken curry from Sunday's leftovers and an early night

 

[foamy]

Roast chicken as I had somehow accidentally managed to switch the freezer off and the bird needs rescuing!

 

[ringo]

Tamarind chickpea curry and dal with rice or chapati.

 

[Ron Merlin]

Saturday was roast lamb, carrots, broccoli and roast potatoes. Fan-bloody-tastic. Yesterday: cassoulet. Not my best version - the pork and apple sausages were tricky to brown. Tonight my cooking muse is out so I'll be emptying the fridge, probably doing a chorizo, sweet potato and bean thing for myself. And doing 4 days' washing up

 

[moomoo]

Today is my baby's 11th birthday and he has decided that he would like to go to Nando's for his birthday tea. So, Nando's it is.

 

[moonsi til]

Qourn goujon things, harissa roast anya pototoes, garlic mushrooms, salad and sweetcorn.

 

[madzone]

I've got some rump steak left from Sunday so I marinaded it in some satay thing I got from aldi and I'm going to stir fry it and have it with noodles.

 

[Orang Utan]

sausage n mash

 

[hiccup]

Pumpkin risotto, followed by pumpkin pie

 

[Astra]

Kedgeree followed by apple cake with stewed apple and custard. All puds and cakes have to have apples in them cos we've got so many.

 

[Badgers]

Something like pasta
Leftovers for lunch tomorrow
Probably

 

[gentlegreen]

whatever's going to go toxic first .. those Innocent veg-pots are a nightmare - they start gassing out within a day if your refrigeration isn't up to scratch ...

Probably the Tesco nut cutlets - I forecast hot sulphurous gases before morning.

The goat's cheese will only improve out of the fridge.....

 

[aqua]

chicken and mushroom pie here

 

[Strumpet]

Soft baps with peanut butter and banana.

 

[polly]

Special fried rice, apple pie (using up homegrown apples too), caipirinhas.

Grumpy and fat.

 

[madzone]

I've got some rump steak left from Sunday so I marinaded it in some satay thing I got from aldi and I'm going to stir fry it and have it with noodles.

It was very nice apart from something being in either the marinade or the chinese 5 spice paste that doesn't agree with me. My face is burning and I'm itchy.

 

[Astra]

Maybe it's the peanuts in the sauce?