What's for tea tonight? (#8)
- Thread starter aqua
- Start date
madzone
Physically unfavourable
I have a serious vinegar addiction issue tbh
Me too - fucking love it. Are you O+?
madzone
Physically unfavourable
Nope (though can't remember what I am
It's why I like salad cream and brown sauce too - as they're vinegar heavy
Fermented
wayward bob
i ate all your bees
I have a serious vinegar addiction issue tbh
i have an almost-full jar of pickled walnuts i can send you if you like? :bleurgh:
DaRealSpoon
Do not try and bend the spoon...
I've done the chorizo stewy thing.
I fried sliced red onions and loads of garlic in olive oil and added some harissa paste, a tiny bit of cinnamon paste. smoked paprika, a tiny pinch of cayenne, some dried coriander and loads of ground black pepper and smoked sea salt. Then I added chopped mushrooms, chunks of chorizo and let that all cook together for a bit. Then I added some cooked new potatoes and stirred it all around to coat them in the spicy oil and then I chucked in loads of chopped red and yellow tomatoes (Cheery? They were fucking ecstatic!) put a lid on and left it for 15 minutes till the tomatoes had cooked.
It's very nice
Is there any left... I'm coming round to yours for tea!
madzone
Physically unfavourable
Is there any left... I'm coming round to yours for tea!
I'll make it for you next time you're here
DaRealSpoon
Do not try and bend the spoon...
madzone
Physically unfavourable
Tonight was supposed to be steak and chips but middle boy is going for a sleepover. Small boy has been nagging me to cook fish so I'll make use of the fact that middle boy isn't here and cook fish tonight (fuck knows what or how, I don't do fish) and do the steak and chips tomorrow.
sheothebudworths
Up the bum - no babies!!!
Late lunch/early dinner before the kids go to their dads....Balinese slow roast pork, with rice and steamed veg (broccoli and chinese leaf, since that's what I have in). Plums/pears/grapes for pudding.
sheothebudworths
Up the bum - no babies!!!
It's a Rick Stein jobby....a boned shoulder covered with a bailnese spice paste (black pepper/nutmeg/cashews/sesame seeds/shallots/ginger/galangal/turmeric/lemongrass/garlic/chillies/shrimp paste/salt/oil/lime ) and the skin rubbed with a turmeric/oil mix.
I've not tried this one before but looking forward to it cos I've really, really liked every other recipe I've tried from that book.
I might try the hula hooping too, mind you.
Oh no, hang on......no, I won't.
) and the skin rubbed with a turmeric/oil mix. I've not tried this one before but looking forward to it cos I've really, really liked every other recipe I've tried from that book.
I might try the hula hooping too, mind you.
Oh no, hang on......no, I won't.
Oh, is that from his Far Eastern Odyssey book or whatever it's called?
Slightly ashamed to say that I picked it up from the Book People a fair old while ago and, whilst I enjoyed a little scan of the recipes, I've done next to sod all with it. That recipe name rings a vague bell...
Slightly ashamed to say that I picked it up from the Book People a fair old while ago and, whilst I enjoyed a little scan of the recipes, I've done next to sod all with it. That recipe name rings a vague bell...
sheothebudworths
Up the bum - no babies!!!
Yes! It should be a whole suckling pig, spit-roasted to be truly authentic so this is one he's adapted slightly.
I really like the book as I say - lots of nice stuff in there and recipes that work very well too - I could pretty happily eat something from it every day.
so this is one he's adapted slightly. I really like the book as I say - lots of nice stuff in there and recipes that work very well too - I could pretty happily eat something from it every day.
mentalchik
"I say we take off and nuke the site from orbit."
What's for tea tonight ?
absolutely no idea
absolutely no idea
It's a really nice book to dip into - I remember that bit about the suckling pig now - but I think I've only indulged in one of the tamarind-heavy curries so far. Bit lazy really, but I guess I'm also prone to cooking a lot of food from that part of the world already. Weekends, when I've got more time, seem to go more Euro if anything.
Sounds bloody lovely though. May have to try and clear out some recipe time and have a proper gander again. Good recommendation Sheo.
Not planned food tonight, but have broad beans and runners, bok choi too. And some nice frozen whopper prawns if it comes to it. Will see what the market has and take from there .
Sounds bloody lovely though. May have to try and clear out some recipe time and have a proper gander again. Good recommendation Sheo.
Not planned food tonight, but have broad beans and runners, bok choi too. And some nice frozen whopper prawns if it comes to it. Will see what the market has and take from there .
moonsi til
worked it out now!
i was going to cook as i have a friend staying but got the idea now for takeaway curry
wayward bob
i ate all your bees
and it smells of fish 
slow roast shoulder of pork for us tonight, goose fat roasties, carrots and fractal cabbage. all organic.
fucking nom
slow roast shoulder of pork for us tonight, goose fat roasties, carrots and fractal cabbage. all organic.
fucking nom
QueenOfGoths
Fuck you Dave!
Oooh I am doing roast beetroot too! With a beef hotpot, peas and maybe a few carrots
polly
Well-Known Member
Is that the stuff that looks like what you see when you take acid and try to sleep? It's beautiful!
of course I could google so I did and it is
I'm home alone so it's just coffee (Ethiopian Harrar) and brownies (chocolate fudge) from the Food Festival at the South Bank today
nutritious
madzone
Physically unfavourable
and it smells of fish
slow roast shoulder of pork for us tonight, goose fat roasties, carrots and fractal cabbage. all organic.
fucking nom
Do you mean Romanesque Cauliflower?
I'm not allowed to have that anymore because I regale my kids about Fibonacci and the Golden Section
