What's for tea tonight? (#8)

[invisibleplanet]

Leftover brisket with over a litre remaining of the most delicious gravy - to be accompanied by mashed organic potatoes, purple headed broccoli and carrots *licks lips*

I may need to resort to drinking any remaining gravy from a cup - it's too tasty to pour down the sink

 

[Infidel Castro]

Is gravy not the most wonderful sauce imaginable?

 

[METH LAB]

Is gravy not the most wonderful sauce imaginable?

its pretty good yea, good on chips aswell. gotta make it right though, not to thin and not too thick and gloopy withthe right stock etc..

i love gravy

 

[wayward bob]

i make very good gravy

i might not make such a great sausage casserole though. no leeks so got a savoy cabbage instead (which incidentally is the optimum gravy delivery system, it settles into all the little bubbles), not convinced it's going to work.

 

[pootle]

I haven't posted in here for ages!

That aside I'm having roast potatoes, stuffed peppers, roast beetroot, broccoli and gravy, natch.

 

[Badgers]

Fancy chips

 

[Badgers]

Fancy chips

I mean I fancy chips, not having 'fancy chips' of course.

 

[idioteque]

I might do a home made pizza

 

[Badgers]

No pineapple of course?

 

[madzone]

Thay chorizo-y mish mash thing. Fucking fucked.

 

[madzone]

I might do a home made pizza

I'm a new convert to ready made ready rolled pizza dough

 

[Numbers]

Having cookup rice tonight, gonna have it 2 meat based too (chicken/lamb) - yumdiddlyumcious indeed, am stoned too cos I've been off today so have a munch to beat all munches.

 

[newme]

jamaican jerk chicken

 

[Orang Utan]

summat outta a jar

 

[softybabe]

whatever my mam and sis are making....I've been banished from the kitchen today ....I've put my orders in though....no pot noodles pls

 

[foamy]

Harrisa meatballs in a tomato and onion sauce with cous cous, breen beans and peas. 5-a-day nom.
may get a little pot of custard from the shop later to have with some ginger cake for pud.

 

[madzone]

Thay chorizo-y mish mash thing. Fucking fucked.

In fact, too fucked to cook. Takeaway it is.

 

[Espresso]

Steak and chips. Very toothsome.

 

[madzone]

Egg and chips and I'm not cooking it

 

[Badgers]

Egg and chips and I'm not cooking it

Ohhh! Nice!!

Soft buttered bread on the side?

 

[wayward bob]

payday and the cupboards are bare. not sure i fancy a takeout so might wander aimlessly round a supermarket til i spot something i fancy.

 

[sheothebudworths]

All a bit up in the air. Both kids are off school sick today.
My daughter has a horrible cough that woke her up at 4am....cough med and propping her up on a big stack of pillows in my bed did nothing to soothe it so we both got up at 5 in the end....then my son got up and has a streaming nose and a bit of a banging head, so I thought....in for a penny......

Trouble is, he's meant to go to his dad's after school and I have a classmate of my daughters (who we'd already arranged would come over for the evening) to pick up from her school.
She's a veggy, so it all fitted in very well with our beans on toast night (boy - not liking beans - being at his dads)...but now I don't know if my son will be here, too, or not.
Maybe egg on toast for him if so!

Very luckily, my bezzer's coming over later so is going to pick up the grapes/banana/strawberries I'd be planning to get today to have with some ice cream for pudding, so at least that's sorted.

 

[Infidel Castro]

Tonight Matthew, I'm on the roasted pepper pasta sauce, with fresh plum toms and streaky smoked bacon. Got a nice bit of basil to jazz it up. Fresh is the word.

Last night's grub was a winner, especially the boulangere potatoes. That stuff is my new favourite.

 

[ringo]

Penne all'arrabiata

 

[BoatieBird]

Tonight will be burgers for the boys and a jacket spud with cottage cheese and salad for me.
I really hope they've finished their burgers before I get home

 

[invisibleplanet]

payday and the cupboards are bare. not sure i fancy a takeout so might wander aimlessly round a supermarket til i spot something i fancy.

What I prefer to do (and used to do before I went to Uni) is to plan a week's/fortnight's menu, plan the ingredients, then buy only the ingredients for the menu - it really does save a small fortune (more money for dresses & beer, lol).

Tonight, homemade (halal) lamb/garlic/chilli kebabs, greek salad and crusty bread

 

[QueenOfGoths]

Pea and Courgette Soup with naan bread

 

[tarannau]

I had one of them dunnow days yesterday. Ended up cooking risotto cakes (from leftovers) that were stuffed with mozzarella and covered in breadcrumbs. Not bad, although one fell apart a little. Smaller and more dried out next time. Oh, and a small joint of roast pork and leek stuffed field mushrooms too.

Tonight and I will not be distracted by shops or the market on the way home. I will cook the mince in my fridge and the veg in my house. Cottage pie with as many veg trimmings as I can be bothered with then.

 

[Badgers]

Penne all'arrabiata

You are Darth Vadar and I claim my TEN POUNDS

 

[ringo]

You are Darth Vadar and I claim my TEN POUNDS

The force is with you, young Badgers, but you are not a Jedi yet.