Cauliflower cheese, boiled new potatoes and steamed green beans.
Cauliflower cheese from Simon Hopkinsons' 'The Vegetarian Option'. A bit of work with the slow cooking in sections, draining and steeping and straining but worth it for the best cauliflower cheese I've ever eaten. One of the few recipes where I adhere to the 'strain and throw the solids away' part. In this case the onion, bay leaf and cloves, I used to just pick the inedible bits out 'cos I couldn't stand the thought of throwing away good food, but its worth it for the smooth, creamy sauce.
I can see why Hopkinson is so popular with other food writers, his enthusiasm is matched by his little tips which make the dish taste better, like draining the boiled cauliflower to get all the excess water out to avoid slushy, limpid florets.