What's for tea tonight? (#8)

[Saffy]

Garlic chicken, baked potato and salad/coleslaw.
Malteser bunny for pudding.

 

[RubyToogood]

Lidl mushroom stuffed gnocchi, spring greens, lots of cheese, butter, black pepper. I'm not that big on gnocchi usually but they were nice. Might have an apple if room.

 

[Epona]

Chippy Tea for my birthday - absolutely fucking massive cod & chips (allegedly a "small" cod & chips but bigger than my head).
Lots left over to reheat for lunch tomorrow.

 

[UrbaneFox]

Happy Birthday Epona

I had a Charlie Bighead coq au vin & mash warm up, and I had a bag of spinach which took about half an hour to trim and clean, and was very nice done in a bit of butter for a minute or so.

 

[Zorra]

Chippy Tea for my birthday - absolutely fucking massive cod & chips (allegedly a "small" cod & chips but bigger than my head).
Lots left over to reheat for lunch tomorrow.

Happy birthday!

 

[shakespearegirl]

Last night was roast pork belly strips on apple and red onion.

Tonight roast lamb, pomegranate, halloumi salad

 

[UnderOpenSky]

I'm making a mushroom and leek rissoto. With rose wine as its what I could get a small bottle of in Aldi. I wonder if it will have an intresting hue?

 

[sojourner]

Smoked paprika/caramelised onion/chickpea wholewheat wraps, with chipotle mayo, homemade guacamole (omg - sooo much nicer than any shop-bought shite), with lime-dressed Romaine.

Double choc ice cream with pureed brandy blackberries and crushed hazelnuts.

 

[mrsfran]

Fancy ramen.

 

[Maggot]

Caponata, salad and some kind of bread.

 

[davesgcr]

Cauliflower cheese and oven cooked sausages.

 

[May Kasahara]

Baked potatoes with stuff. Not sure what stuff yet, my back is fucked and I plan to spend as little time as possible standing at the cooker.

 

[The39thStep]

Just had Veal Jardiniere which is a veal casserole type thing with veg and lots of peas . Also half a litre of red .

 

[sojourner]

Baked potatoes with stuff. Not sure what stuff yet, my back is fucked and I plan to spend as little time as possible standing at the cooker.

Hope your back unfucks very soon x

 

[RubyToogood]

I'm making a mushroom and leek rissoto. With rose wine as its what I could get a small bottle of in Aldi. I wonder if it will have an intresting hue?

Pls report back.

 

[RubyToogood]

Miso soup with gyoza and spring greens. Preserved cabbage fluffy bun, silver thread fluffy bun.

I haven't had this since February when something went very wrong and it tasted awful, but I couldn't work out why. I tasted each time before adding anything this time and it was fine.

 

[RubyToogood]

Most of my other meals this week have been beetroot tagine. Inspired by how easy and delicious the lamb tagine was that I made and took to my mother's on Easter day.

It's nice but a bit farty.

 

[UnderOpenSky]

Pls report back.

I couldn't muster the effort, so it was linguine with courgette and garlic for a quick win. I shall report back tomorrow.

 

[RubyToogood]

I couldn't muster the effort, so it was linguine with courgette and garlic for a quick win. I shall report back tomorrow.

That's a good tea though.

 

[UrbaneFox]

Pls report back.

I'm going to do a mushroom risotto, probably tomorrow, if that helps. I was going to add spinach but I ate it last night. I'll probably add some celery and celery leaves instead.

 

[Numbers]

KFC - Mrs numbers called it on.

 

[davesgcr]

Cauliflower cheese and oven cooked sausages.

Proves you can have a potato less meal. So good we scoffed the lot !

 

[Epona]

On Wednesday night I made a paella-inspired type thing.
Yesterday my parents took us out to The Real Greek for lunch for their lunchtime deals - I had lamb meatballs with tzatziki, bread, rice and Greek salad, and a glass of retsina.
Was going to share a filo, custard and cinnamon pie with ice cream with my mum but went in too fast and burned my tongue quite badly so ended up having a glass of metaxa to numb it a bit (worked a treat).

Tonight having veggie cottage pie based on this recipe:

Based on this recipe. Vegetarian cottage pie recipe | Good Food Took note of the comments, especially those saying it contains too much thyme.

 

[BoatieBird]

Last night was roasted baby new potatoes, peppers and tenderstem broccoli with hot smoked salmon.
Tonight it's amazing steak pie from the butchers with mash and broccoli

 

[sojourner]

Mozzarella cheeseburgers with spicy wedges and little gem salad dressed with EVOO and red wine vinegar.

Will probs buy a choccy cake to go with the enormous punnet of raspberries that were in the Lidl veg box I scored this morning.

 

[nottsgirl]

Brown rice, salmon and sautéed cabbage, probably mashed up with soy sauce and eaten with chopsticks.

 

[mrsfran]

I'm doing a spinach, chickpea and new potato curry. Shop-bought naan and daal.

 

[May Kasahara]

Whatever I can be arsed to make. We've been out all day, not quite home yet. Maybe stir fry?

 

[Maggot]

Spinach risotto with roast PSB on the side. The rest of the wine that didn't go in the risotto.

 

[cesare]

We went out for lunch so tonight's tea was light. Airfried aubergine, courgette and onion with ras al hanout and sumak. Strips of red pepper, a spring onion, hummus and some wholemeal pitta.

Now I'm having some cheese, walnuts and fruit.